Maple Roasted Ham
Maple Roasted Ham is an easy ham recipe perfect for a holiday dinner. With a delicious maple glaze, this baked ham delivers an amazing taste full of salty and sweet flavors. Serve this holiday meal as Christmas or Easter dinner, or really any day of the week!
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This great recipe has you making the most incredible sticky glaze that is not only tasty, but healthy too. This delicious glaze is made with pure maple syrup and coconut palm sugar, making it better for you than using processed brown sugar in your typical brown sugar glaze.
Other traditional ingredients that come together in this ham glaze recipe is Dijon mustard, apple cider vinegar, cinnamon, nutmeg, and ginger. The sweetness of this helps the glaze complement the saltiness of the ham so well.
This perfect recipe for a glazed ham serves as the perfect protein to your next holiday dinner! Serve your Maple Roasted Ham with Balsamic Green Beans, Carrot Mashed Potatoes, and Mashed Butternut Squash for a complete, healthy Christmas dinner.
Why You’ll Love this Recipe:
Naturally sweet and spiced: Maple syrup and warm spices create a rich, cozy flavor without refined sugar.
Simple preparation: Just whisk the glaze, brush, and bake, no complicated steps required.
Beautiful presentation: The glossy, caramelized finish makes it perfect for holidays or special dinners.
Moist and flavorful: The glaze locks in moisture, keeping every bite tender and juicy.
Crowd-pleasing classic: A family favorite that pairs beautifully with roasted vegetables or mashed potatoes.
Ingredients to Make Maple Roasted Ham:
- ham. Use a fully cooked, bone-in ham for the best flavor and presentation. Spiral-cut hams also work and make serving easier.
- maple syrup. Pure maple syrup gives a natural sweetness and glossy caramelization, avoid pancake syrup substitutes.
- coconut palm sugar. Adds depth and a hint of molasses flavor while keeping the glaze refined sugar-free.
- dijon mustard. Balances the sweetness with a subtle tang and helps the glaze stick to the ham.
- apple cider vinegar. Adds acidity to cut through the richness and enhance the flavor contrast.
- spices. Warm spices that give the ham a cozy, holiday-inspired aroma and taste.
How to Make Maple Roasted Ham:
- Preheat oven to 325°F and place the ham in a roasting pan.
- In a small bowl, whisk together maple syrup, coconut palm sugar, dijon mustard, apple cider vinegar, cinnamon, nutmeg, ginger, and clove until smooth.
- Brush half of the glaze evenly over the ham.
- Cover loosely with foil and bake for 1 hour.
- Remove foil, brush with the remaining glaze, and continue baking for another 30–45 minutes, basting occasionally, until the ham is heated through and caramelized on top.
- Let rest for 10 minutes before slicing and serving.
Recommended Equipment
Recipe Notes & Tips:
- Skip the scoring: Since the ham is already cooked, there’s no need to score the surface, just brush on the glaze for even coverage.
- Use a roasting rack if possible: It helps the heat circulate and prevents the bottom of the ham from sitting in liquid.
- Brush frequently: Reapplying the glaze every 15–20 minutes during the last stretch of baking builds a deep, sticky coating.
- Tent with foil if browning too quickly: If the top starts to darken before the ham is heated through, loosely cover it with foil.
- Save the glaze drippings: The caramelized juices in the pan make an excellent drizzle over sliced ham.
- Check internal temperature: Even though it’s pre-cooked, warm the ham until it reaches 140°F for food safety.
- Pair with simple sides: Mashed sweet potatoes, roasted carrots, or a fresh green salad complement the rich, sweet glaze perfectly.
Serving Suggestions:
How to Store:
Refrigerator: Store leftover ham slices in an airtight container for up to 5 days.
Freezer: Freeze cooled ham in portions wrapped tightly in foil or a freezer bag for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: Warm in a covered baking dish with a splash of water or leftover glaze at 325°F for 15–20 minutes, or until heated through.
FAQs:
Yes, spiral-cut hams work perfectly and absorb the glaze well. Just be careful not to overbake since they heat faster.
If your ham has a thick outer layer of fat, trim it down to about ¼ inch so the glaze can soak in better.
Honey or date syrup can work in a pinch, but maple syrup gives the best flavor and texture.
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Maple Roasted Ham
Ingredients
- 8-10 pound cooked ham
- ½ cup maple syrup
- ¼ cup coconut palm sugar
- 3 tablespoons dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ginger
- ¼ teaspoon ground clove
Instructions
- Preheat oven to 325°F and place the ham in a roasting pan.
- In a small bowl, whisk together maple syrup, coconut palm sugar, dijon mustard, apple cider vinegar, cinnamon, nutmeg, ginger, and clove until smooth.
- Brush half of the glaze evenly over the ham.
- Cover loosely with foil and bake for 1 hour.
- Remove foil, brush with the remaining glaze, and continue baking for another 30–45 minutes, basting occasionally, until the ham is heated through and caramelized on top.
- Let rest for 10 minutes before slicing and serving.
Notes
- Skip the scoring: Since the ham is already cooked, there’s no need to score the surface, just brush on the glaze for even coverage.
- Use a roasting rack if possible: It helps the heat circulate and prevents the bottom of the ham from sitting in liquid.
- Brush frequently: Reapplying the glaze every 15–20 minutes during the last stretch of baking builds a deep, sticky coating.
- Tent with foil if browning too quickly: If the top starts to darken before the ham is heated through, loosely cover it with foil.
- Save the glaze drippings: The caramelized juices in the pan make an excellent drizzle over sliced ham.
- Check internal temperature: Even though it’s pre-cooked, warm the ham until it reaches 140°F for food safety.
- Pair with simple sides: Mashed sweet potatoes, roasted carrots, or a fresh green salad complement the rich, sweet glaze perfectly.
Nutrition Facts:
These nutrition facts are estimated and can vary based on ingredient brands, portion sizes, and preparation methods. Always consult product labels or a nutrition professional for precise information.Calories: ~290
Total Fat: 10g
Saturated Fat: 3g
Cholesterol: 65mg
Sodium: 980mg
Total Carbohydrates: 15g
Dietary Fiber: 0g
Sugars: 13g
Protein: 28g
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