Keto Crab Cakes
Not only are these top notch crab cakes, they’re keto crab cakes! A perfect use for leftover crab meat – but honestly, they’re so good, it’s worth it to go out and BUY crab meat just to make these. Healthy and delicious!
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After cooking a few minutes on each side you’re left with beautiful cakes. A crispy skin and soft center, bursting with deliciousness. We made a crab cake salad with some baby spinach, cherry tomatoes and a drizzle of our amazing Mango Remoulade.
Ingredients to Make Keto Crab Cakes:
- cooked blue crab meatÂ
- egg
- red bell pepperÂ
- green pepper
- mayonnaise
- old bay seasoning
- salt
- fresh parsley
How to Make Keto Crab Cakes:
- Mix all the ingredients together in a bowl until it is well combined.
- Divide the mixture into four and use your hands to form it into cakes. You can also make 8 smaller ones, it’s your choice.
- Let the cakes rest in the refrigerator for at least 20 minutes.
- Heat up a pan over a medium heat and then cook the crab cakes for about 4 minutes on each side. Serve immediately.
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Keto Crab Cakes
Ingredients
- 1 lb cooked blue crab meat (we used leftover crab meat from a big shrimp and crab boil)
- 1 egg (large)
- 1/4 red bell pepper (finely diced)
- 1/4 green pepper (finely diced)
- 1/4 cup mayonnaise
- 1 tsp old bay seasoning
- 1/4 tsp salt
- 1/4 cup fresh parsley (roughly chopped)
Instructions
- Mix all the ingredients together in a bowl until it is well combined.
- Divide the mixture into four and use your hands to form it into cakes. You can also make 8 smaller ones, it’s your choice.
- Let the cakes rest in the refrigerator for at least 20 minutes.
- Heat up a pan over a medium heat and then cook the crab cakes for about 4 minutes on each side.
- Serve immedaitely.
Notes
More Dinner Recipes:
Did You Make This Keto Crab Cakes Recipe?
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Easy and delicious! Thank you!
Clarify the amts of peppers please. Thanks
Can you please tell me the nutritional facts per serving for this dish? Thank you!