So I finally jumped on the kale bandwagon (I’m very late, I know). After the health community has been singing its praises for years, I finally decided to give it a try. Don’t get me wrong, I’ve had kale before, but only a few times throughout the years. It has now become a weekly staple for me, mostly forming the base of some super salads I make for lunch.
Kale is loaded with oh-so-good potassium, and really good for your liver. So what are you waiting for? Grab some kale from the grocery store and take your pick of these 12 Healthy Recipes with Kale…
Simple, yet effective in the taste department. If you’re not used to texture of raw kale, my advice would be to chop it up very finely.
Hmmm…the sweet potato complements the more bitter flavor of nicely. Then you pile some shrimp on top to take it to the next level!
This must-try dish is a recipe from a Chirpy family member!
Kale is an anytime-of-day kind of food 👌🏻.
This creamy and refreshing kale salad is just begging to be your next side dish.
Kale doesn’t have to be in salads only. It’s a wonderful addition to a warm and hearty meal.
Yes, please 🙋🏻!
Please excuse me, I’m making my way over to the kitchen to make THIS.
If you’re into quirky flavor combinations, you’ll love this dish using kale pesto!
Yes, kale can be in a curry dish too. Yes, it is in fact delicious.
Minimum ingredients, maximum taste 🙆🏻!
Say goodbye to your regular ‘ol hash. This kale and sweet potato hash could possibly be your new favorite.