These Antipasto Skewers are an easy, no-cook appetizer inspired by classic Italian antipasto platters. Made with cherry tomatoes, mozzarella, salami, olives, pepperoncini, basil, and marinated artichokes, they deliver bold, savory flavor in a simple, grab-and-go format.
A Quick Look at the Recipe
✅ Recipe Name: Antipasto Skewers
🕒 Ready In: ~15 minutes
👪 Serves: 10 skewers
🍽 Calories: ~140 per skewer (estimated)
🥣 Main Ingredients: Cherry tomatoes, mozzarella, salami, olives, pepperoncini, artichokes
📖 Dietary Info: Gluten-free; dairy-free option
👌 Difficulty: Very easy - assemble and serve
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Rolling the salami creates a clean, polished look while keeping the skewers balanced and easy to assemble. A light drizzle of balsamic glaze adds sweetness and acidity that ties all the ingredients together without overpowering them.
If you love easy, no-cook appetizers like these, you might also enjoy our Toasted Pine Nut Hummus, Guacamole Bites, Cucumber Rolls, or Taco Dip. These recipes are perfect for entertaining, grazing boards, or quick party prep with minimal effort.
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Why You'll Love Antipasto Skewers:
No-Cook Appetizer: Everything comes together without turning on the oven or stove.
Classic Italian Flavors: Inspired by traditional antipasto platters with a mix of savory, tangy, and fresh ingredients.
Easy to Assemble: Simple prep and straightforward assembly make these quick to put together.
Perfect for Entertaining: Individual skewers are easy to grab and serve at parties or gatherings.
Visually Appealing: Colorful ingredients create a polished presentation with minimal effort.
Key Ingredients:
- cherry tomatoes. Add a juicy, fresh bite and vibrant color. Grape tomatoes also work well.
- whole pepperoncini. Mildly tangy and just a little spicy, great for balancing the creamy and salty elements.
- salami. Folded and rolled slices add richness and visual appeal. Genoa or soppressata are both great choices.
- fresh basil leaves. Fresh basil adds a bright, herby note. Use whole leaves for easy threading.
- balsamic glaze. Adds a touch of sweetness and acidity to finish. Drizzle lightly just before serving.
Scroll to the recipe card at the bottom of this page for exact quantities.
Easy Substitutions & Variations:
- Different cured meat: Swap salami for prosciutto, soppressata, or pepperoni.
- Cheese options: Use marinated mozzarella, provolone cubes, or feta instead of mozzarella balls.
- Vegetarian version: Omit the salami and add extra olives, roasted red peppers, or grilled zucchini.
- Milder bite: Replace pepperoncini with roasted red peppers or marinated bell peppers.
- Herb swap: Use fresh oregano or parsley in place of basil.
How to Make Antipasto Skewers:
- Wash the cherry tomatoes and basil leaves. Drain the mozzarella balls, olives, and artichoke hearts, and gently pat them dry with a paper towel. If your salami isn't pre-sliced, slice it thinly.
- Take each slice of salami, fold it in half, then roll it into a tight spiral. This gives the skewers a clean, elegant look and makes the salami easier to thread.
- To assemble, take a skewer or cocktail pick and thread on one cherry tomato, followed by a whole pepperoncini, a mozzarella ball, a rolled salami slice, a basil leaf, one black olive, and an artichoke heart quarter. Repeat this process until all skewers are assembled.
- Arrange the skewers neatly on a serving platter. Just before serving, drizzle with balsamic glaze for a final pop of flavor and color.
- Serve immediately, or refrigerate until ready to enjoy.
Recipe Notes & Tips:
- Rolling the salami: Fold each slice in half, then roll into a tight spiral before skewering. This keeps the salami compact and visually appealing.
- Draining ingredients: Pat the mozzarella, olives, and artichoke hearts dry with paper towels to prevent excess moisture on the platter.
- Skewer size: Use 6-inch wooden skewers or sturdy cocktail picks for easy handling and serving.
- Assembling ahead: Skewers can be made up to 24 hours in advance. Store covered in the fridge and drizzle with balsamic glaze just before serving.
- Ingredient swaps: Try prosciutto instead of salami, use marinated mozzarella for added flavor, or add roasted red peppers for extra color.
- Serving suggestion: Arrange skewers on a platter with fresh basil leaves or a small bowl of extra olives for a polished presentation.
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How to Store:
Refrigerate: Store the skewers in an airtight container in the refrigerator for up to 24 hours. They're best served chilled and fresh.
Add glaze later: Wait to drizzle the balsamic glaze until just before serving to prevent the skewers from becoming soggy.
Avoid freezing: These do not freeze well, as the fresh vegetables and cheese lose texture when thawed.
Make ahead tip: If prepping in advance, keep the ingredients separate and assemble the skewers the day you plan to serve them for the best presentation.
Antipasto Skewers FAQs:
Antipasto skewers typically include a combination of cured meats, cheeses, olives, and marinated vegetables. This version uses salami, mozzarella, cherry tomatoes, pepperoncini, olives, basil, and artichoke hearts for classic Italian-inspired flavor.
Pat all ingredients dry before assembling, especially mozzarella, olives, and artichokes. This prevents excess moisture from pooling on the platter.
Yes. Antipasto skewers can be assembled up to 24 hours in advance. Store them covered in the refrigerator and drizzle with balsamic glaze just before serving.
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Antipasto Skewers
Ingredients
- 10 cherry tomatoes
- 10 whole pepperoncini
- 10 mozzarella balls
- 8 ounces salami
- 10 fresh basil leaves
- 10 black olives
- 10 marinated artichoke heart quarters
- 2 tablespoons balsamic glaze
Instructions
- Wash the cherry tomatoes and basil leaves. Drain the mozzarella balls, olives, and artichoke hearts, and gently pat them dry with a paper towel. If your salami isn't pre-sliced, slice it thinly.
- Take each slice of salami, fold it in half, then roll it into a tight spiral. This gives the skewers a clean, elegant look and makes the salami easier to thread.
- To assemble, take a skewer or cocktail pick and thread on one cherry tomato, followed by a whole pepperoncini, a mozzarella ball, a rolled salami slice, a basil leaf, one black olive, and an artichoke heart quarter. Repeat this process until all skewers are assembled.
- Arrange the skewers neatly on a serving platter. Just before serving, drizzle with balsamic glaze for a final pop of flavor and color.
- Serve immediately, or refrigerate until ready to enjoy.
Nutrition
Notes
- Rolling the salami: Fold each slice in half, then roll into a tight spiral before skewering. This keeps the salami compact and visually appealing.
- Draining ingredients: Pat the mozzarella, olives, and artichoke hearts dry with paper towels to prevent excess moisture on the platter.
- Skewer size: Use 6-inch wooden skewers or sturdy cocktail picks for easy handling and serving.
- Assembling ahead: Skewers can be made up to 24 hours in advance. Store covered in the fridge and drizzle with balsamic glaze just before serving.
- Ingredient swaps: Try prosciutto instead of salami, use marinated mozzarella for added flavor, or add roasted red peppers for extra color.
- Serving suggestion: Arrange skewers on a platter with fresh basil leaves or a small bowl of extra olives for a polished presentation.
Chloe says
These antipasto skewers were so fun and flavorful. The combination of salami, olives, and cheese worked perfectly together. They were easy to assemble and disappeared quickly at our get together.