These Cucumber Rolls are a fresh, no-cook appetizer made with thinly sliced cucumber, deli ham or turkey, and a creamy Dijon-mayo spread. Light, crisp, and easy to assemble, they offer a simple alternative to traditional roll-ups that use bread or tortillas.
A Quick Look at the Recipe
✅ Recipe Name: Cucumber Rolls
🕒 Ready In: ~15 minutes
👪 Serves: 6-8 rolls
🍽 Calories: ~60 per roll (estimated)
🥣 Main Ingredients: English cucumber, ham or turkey, mayonnaise, Dijon mustard
📖 Dietary Info: Gluten-free; low-carb; dairy-free option
👌 Difficulty: Very easy - slice, spread, and roll
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Perfect for parties, snacks, or light lunches, cucumber rolls come together in minutes and require no cooking. The cool crunch of cucumber pairs well with the savory deli meat and tangy mustard sauce, creating a balanced bite that feels fresh and satisfying.
If you enjoy no-cook appetizers like these, you might also like our Roasted Red Pepper Hummus, Melon Salad, Summer Salsa, or Guacamole Bites. These quick, fresh recipes are perfect for parties, snacks, or light meals with minimal prep.
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Why You'll Love these Cucumber Rolls:
No Cooking Required: These cucumber rolls come together quickly without turning on the stove or oven.
Fresh and Crunchy: Crisp cucumber pairs perfectly with creamy sauce and savory deli meat.
Light and Satisfying: A great option when you want something filling without feeling heavy.
Perfect for Entertaining: Neat, bite-sized rolls are easy to serve at parties or gatherings.
Simple Ingredients: Made with everyday ingredients you likely already have on hand.
Key Ingredients:
- english cucumber. Use an English cucumber for thin, flexible slices that roll easily without breaking but regular cucumbers can be used.
- ham or turkey. Thinly sliced deli ham or turkey works best for easy rolling. Smoked or honey-roasted varieties can add extra flavor.
- mayonnaise. Adds creaminess and helps bind the flavors together. Use your favorite brand or try our homemade mayo recipe.
Scroll to the recipe card at the bottom of this page for exact quantities.
Easy Substitutions & Variations:
- Different protein: Swap ham or turkey for roast beef, chicken, or a plant-based deli alternative.
- Cream cheese option: Replace the mayonnaise with softened cream cheese for a richer, thicker spread.
- Extra crunch: Add thinly sliced bell peppers or shredded carrots before rolling for more texture.
- Herb swap: Use fresh dill or parsley instead of chives for a different herby flavor.
- Dairy-free version: Use a dairy-free mayonnaise to keep the cucumber rolls fully dairy free.
How to Make Cucumber Rolls:
- Use a mandoline or vegetable peeler to slice the cucumber into thin, long strips. Pat dry with a paper towel.
- In a small bowl, mix mayonnaise, Dijon mustard, and lemon juice until smooth.
- Lay a cucumber strip flat and spread a thin layer of the mustard-mayo mixture over it.
- Place a slice of ham or turkey on top.
- Gently roll the cucumber and ham/turkey into a tight spiral. Secure with a toothpick.
- Sprinkle with chopped chives and serve immediately, or refrigerate for up to an hour before serving.
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Recipe Notes & Tips:
- Slice the cucumber thin: Use a mandoline or vegetable peeler to create long, flexible strips that roll easily without cracking.
- Pat dry before assembling: Removing excess moisture helps the spread adhere better and keeps the rolls from slipping.
- Spread lightly: A thin layer of the mustard-mayo mixture adds flavor without overpowering the cucumber.
- Chill briefly if needed: Refrigerating the rolls for 15 to 30 minutes can help them firm up for cleaner serving.
- Serving Suggestions: Serve these cucumber rolls as a light appetizer on their own or pair them with recipes like Guacamole Bites, Antipasto Skewers, or Sun-Dried Tomato Crostini for a fresh party spread.
How to Store:
Refrigerate: Store the cucumber rolls in an airtight container in the refrigerator for up to 24 hours. For best texture, enjoy them within a few hours of making them.
Prevent sogginess: Place a paper towel at the bottom of the container to absorb excess moisture from the cucumbers.
Avoid freezing: These rolls do not freeze well, as the cucumbers will become watery and lose their crispness when thawed.
Make ahead tip: If preparing in advance, store the cucumber slices, ham or turkey, and sauce separately. Assemble just before serving for the freshest results.
Cucumber Rolls FAQs:
Cucumber rolls can be assembled up to one hour in advance and stored covered in the refrigerator, but they are best served fresh to maintain crispness.
Using an English cucumber and patting the slices dry before assembling helps prevent excess moisture and keeps the rolls intact.
Cucumber rolls are naturally low carb because they use cucumber instead of bread or tortillas.
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Cucumber Rolls
Ingredients
- 1 large English cucumber, thinly sliced lengthwise
- 6-8 slices ham or turkey
- ¼ cup mayonnaise
- 2 tablespoons dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon chives, chopped
Instructions
- Use a mandoline or vegetable peeler to slice the cucumber into thin, long strips. Pat dry with a paper towel.
- In a small bowl, mix mayonnaise, Dijon mustard, and lemon juice until smooth.
- Lay a cucumber strip flat and spread a thin layer of the mustard-mayo mixture over it.
- Place a slice of ham or turkey on top.
- Gently roll the cucumber and ham/turkey into a tight spiral. Secure with a toothpick.
- Sprinkle with chopped chives and serve immediately, or refrigerate for up to an hour before serving.
Nutrition
Notes
- Slice the cucumber thin: Use a mandoline or vegetable peeler to create long, flexible strips that roll easily without cracking.
- Pat dry before assembling: Removing excess moisture helps the spread adhere better and keeps the rolls from slipping.
- Spread lightly: A thin layer of the mustard-mayo mixture adds flavor without overpowering the cucumber.
- Chill briefly if needed: Refrigerating the rolls for 15 to 30 minutes can help them firm up for cleaner serving.
- Serving Suggestions: Serve these cucumber rolls as a light appetizer on their own or pair them with recipes like Guacamole Bites, Antipasto Skewers, or Sun-Dried Tomato Crostini for a fresh party spread.
Kae says
I make these for lunches all the time!