Cucumber Rolls
Cucumber Rolls are a low-carb recipe that serves as a great appetizer, snack, or light lunch. Enjoy a thin cucumber slice paired with turkey and a light sauce and rolled into an easy to eat bite.
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This Cucumber Roll recipe is a new way to enjoy cucumbers. With a slice of turkey or ham in each roll, you have a nice, light balance of protein and veggie in this appetizer dish.
The best part, perhaps, is the sauce that thinly coats each roll. This blend of mayonnaise, Dijon mustard, and lemon juice gives a fresh flavor. You can also serve any extra sauce to dip in.
We’ve found that thick sliced cucumbers are a bit harder to roll. Thinly slice the cucumber strips the best you can. A mandoline slicer will work the best, but if you need to use a sharp knife, just be careful.
Why You’ll Love this Recipe:
Light and refreshing: Crisp cucumber slices keep this snack fresh and hydrating.
Easy to make: Just a few simple ingredients and minimal prep make this a quick and effortless recipe.
Low-carb and gluten-free: A great alternative to traditional wraps, perfect for keto or gluten-free diets.
Customizable: Use ham or turkey, add cheese, or use a flavored mustard to mix things up.
Perfect for any occasion: Whether it’s a snack, appetizer, or party platter, these rolls are a hit.
Ingredients to Make Cucumber Rolls:
- english cucumber. Use an English cucumber for thin, flexible slices that roll easily without breaking but regular cucumbers can be used.
- ham or turkey. Thinly sliced deli ham or turkey works best for easy rolling. Smoked or honey-roasted varieties can add extra flavor.
- mayonnaise. Adds creaminess and helps bind the flavors together. Use your favorite brand or try our homemade recipe.
- dijon mustard. Provides a tangy, slightly spicy kick. For a milder taste, swap it with honey mustard or whole grain mustard.
- lemon juice. Adds a fresh, bright flavor that balances the richness of the mayo and mustard. Freshly squeezed lemon juice is best.
- fresh chives. A mild onion flavor that complements the other ingredients. Green onions or fresh dill can be used as an alternative.
How to Make Cucumber Rolls:
- Use a mandoline or vegetable peeler to slice the cucumber into thin, long strips. Pat dry with a paper towel.
- In a small bowl, mix mayonnaise, Dijon mustard, and lemon juice until smooth.
- Lay a cucumber strip flat and spread a thin layer of the mustard-mayo mixture over it.
- Place a slice of ham or turkey on top.
- Gently roll the cucumber and ham/turkey into a tight spiral. Secure with a toothpick.
- Sprinkle with chopped chives and serve immediately, or refrigerate for up to an hour before serving.
Recipe Notes & Tips:
- Slicing the cucumber: Use a mandoline or a vegetable peeler to create thin, even slices. Thicker slices may not roll as easily.
- Patting dry: Cucumbers release moisture, which can make the rolls slippery. Pat the slices dry with a paper towel before assembling.
- Spreading the sauce: Apply a thin, even layer of the mayo-mustard mixture to prevent it from squeezing out when rolling.
- Rolling tightly: Roll the cucumber and ham/turkey firmly but gently to keep everything in place. If needed, secure with toothpicks.
- Serving suggestion: These rolls taste best fresh but can be made an hour ahead and stored in the fridge. Avoid making them too far in advance, as cucumbers release water over time.
- Customization: Add cheese, avocado slices, or fresh herbs for extra flavor. Try smoked turkey for a richer taste.
Serving Suggestions:
- Loaded Cheese Fries
- Cauliflower Mac and Cheese
- Sweet Potato Chips
- Sour Cream Potato Salad
- Mediterranean Chickpea Salad
- Baked Sweet Potato Fries
How to Store:
Refrigerate: Store the cucumber rolls in an airtight container in the refrigerator for up to 24 hours. For best texture, enjoy them within a few hours of making them.
Prevent sogginess: Place a paper towel at the bottom of the container to absorb excess moisture from the cucumbers.
Avoid freezing: These rolls do not freeze well, as the cucumbers will become watery and lose their crispness when thawed.
Make ahead tip: If preparing in advance, store the cucumber slices, ham or turkey, and sauce separately. Assemble just before serving for the freshest results.
FAQs:
Absolutely! Try sprinkling black pepper, smoked paprika, or Everything Bagel seasoning for added taste.
A mandoline slicer works best for even, thin slices. A vegetable peeler can also be used for a delicate, flexible texture.
Absolutely! Try adding a slice of cheese, avocado, or fresh herbs like dill or basil for extra flavor.
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Cucumber Rolls
Ingredients
- 1 large English cucumber, thinly sliced lengthwise
- 6-8 slices ham or turkey
- ¼ cup mayonnaise
- 2 tablespoons dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon chives, chopped
Instructions
- Use a mandoline or vegetable peeler to slice the cucumber into thin, long strips. Pat dry with a paper towel.
- In a small bowl, mix mayonnaise, Dijon mustard, and lemon juice until smooth.
- Lay a cucumber strip flat and spread a thin layer of the mustard-mayo mixture over it.
- Place a slice of ham or turkey on top.
- Gently roll the cucumber and ham/turkey into a tight spiral. Secure with a toothpick.
- Sprinkle with chopped chives and serve immediately, or refrigerate for up to an hour before serving.
Nutrition
Notes
-
- Slicing the cucumber: Use a mandoline or a vegetable peeler to create thin, even slices. Thicker slices may not roll as easily.
- Patting dry: Cucumbers release moisture, which can make the rolls slippery. Pat the slices dry with a paper towel before assembling.
- Spreading the sauce: Apply a thin, even layer of the mayo-mustard mixture to prevent it from squeezing out when rolling.
- Rolling tightly: Roll the cucumber and ham/turkey firmly but gently to keep everything in place. If needed, secure with toothpicks.
- Serving suggestion: These rolls taste best fresh but can be made an hour ahead and stored in the fridge. Avoid making them too far in advance, as cucumbers release water over time.
- Customization: Add cheese, avocado slices, or fresh herbs for extra flavor. Try smoked turkey for a richer taste.
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