Sweet Potato Hash with Eggs

Sweet Potato Hash with Eggs is a new favorite breakfast and lunch. It’s a quick and easy meal that hits all the right notes. Sweet potato hash topped with some crispy salty bacon pieces, aromatic fresh basil and finally, a soft poached egg that oozes deliciously – binding everything together perfectly.

Low-Carb Sweet Potato Breakfast with Poached Egg

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Sweet Potato Hash with Eggs

A yummy sweet potato hash with eggs and bacon bits! 5 Simple ingredients and 20 minutes needed.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Serving Size 4 servings


  • 2 sweet potato, shredded
  • 4 eggs
  • 8 bacon strips, cooked and chopped
  • 1/2 cup fresh basil. chopped
  • 1 tbsp olive oil


  • Cook the sweet potato in the oil over medium-high heat for approximately 10 minutes, until cooked. Season with salt and pepper to taste.
  • While the sweet potato cooks, bring a shallow sauce pan filled with water to the boil. Once boiling, bring down to a light simmer. Crack the eggs into the simmering water and let cook for 2-3 minutes for a soft egg. Remove with a slotted spoon.
  • Divide the sweet potato hash into plates, top each with an egg, chopped bacon and fresh basil.

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  1. YUM! My dad always makes me eggs and sweet potato home fries, simply the best! This is an even yummier way to eat breakfast!

  2. If I could have this for breakfast every morning, I would be one happy person. Looks SO delicious.

    1. Oh yes lol ???? I’m currently having this for breakfast almost every morning (since it’s so easy) and I’m pretty happy about it!

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