Recently I had a flashback to the day when the Chirpy team had breakfast at a little crêperie in Wilmington, North Carolina. I can’t remember anything else about that day, just the delicious food at that little restaurant. Crepes are so versatile. You can have them for breakfast, lunch, dessert, or even use them to dress up some leftovers from the previous night.
If you love crepes, or just want to switch up your diet a little bit, try these 10 Wholesome Flourless Crepes. You won’t regret it!
This classic crepe filling never gets old. It’s light, yet filling.
If you like a bit more texture to your crepes, try using shredded zucchini in the mix. This delicious recipe uses smoked salmon in the filling. Yum ????!
Even though I’m not one for complex “healthy” desserts, I absolutely had to include this one. These grain-free crepes are filled with almond butter (flavored with cacao).
I keep reading the ingredient list over and over again. Nope. No sugar in there.
The type of fillings you can have in a crepe are endless. I’d sure be in a good mood if I started my day with these delicious breakfast crepes.
Who knew delicious could be so easy?
This recipe uses banana in the crepe mix. Just add coconut cream and any kind of fruit as a filling, and you’ve got yourself a sweet treat!
This recipe for a basic crepe uses mostly coconut ingredients, which is perfect for something fruity and sweet, or a more tropical filling.
Another basic recipe. This one uses mostly eggs. There are a lot of variations of the basic flourless crepe. Choose one that will complement the flavor of your chosen filling.
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