Breakfast | Gluten-Free | Keto
Italian Eggs
Italian Eggs are a new spin on eggs for breakfast! A quick, easy and delicious way to spruce up a low-carb keto breakfast for weekdays. 4 Ingredients. 10 Minutes. Low-Carb. Keto. Gluten-Free.
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Ingredients to Make Italian Eggs:
- eggs
- marinara sauce
- spinach
- mozzarella cheese
- salt and pepper
How to Make Italian Eggs:
- In a small fry pan over medium heat, add marinara sauce.
- Add the spinach and break in the eggs. Season with salt and pepper. Top with cheese.
- As soon as the marinara starts bubbling, cover and cook for 3-5 minutes.
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Italian Eggs
A new spin on eggs for breakfast! A quick, easy and delicious way to spruce up a low-carb keto breakfast for weekdays. 4 Ingredients. 10 Minutes. Low-Carb. Keto. Gluten-Free.
Ingredients
- 4 eggs
- 1 cup marinara sauce
- 1/2 cup spinach (roughly chopped)
- 1 cup mozzarella cheese, sliced
- salt and pepper to taste
Instructions
- In a small fry pan over medium heat, add marinara sauce.
- Add the spinach and break in the eggs. Season with salt and pepper. Top with cheese.
- As soon as the marinara starts bubbling, cover and cook for 3-5 minutes.
More Breakfast Recipes:
- Smoked Salmon Breakfast Bowl
- Bacon Cauliflower Breakfast Skillet
- Sloppy Joe Sweet Potato Breakfast
- Low-Carb Sweet Potato Breakfast with Poached Egg
Did You Make This Italian Eggs Recipe?
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This recipe is really spot on. I loved it and I have this in the rotation. Thanks for sharing it!
Hi Susan! Thank you for the feedback and glad you like the recipe. It’s in our personal breakfast rotation as well 🙂
Nice beautiful recipies wow????☺????
Thank you!:)
Delicious! I made with goat cheese instead (I didn’t have mozzarella). Still turned out great!
Oh, it’s like a Shakshouka:
https://en.wikipedia.org/wiki/Shakshouka
That is good, especially with white bread or Challa/Brioche. Works very well with feta too.
Thanks to clever granddaughter I printed out your yummy recipe. click print screen and then highlight the area you want to print. Print and voila no ads.
I’m making these eggs tomorrow for work lunch
Okay, I did go home and fix this meal and it did not dissappoint! IT was very good! Thank you for sharing!
Glad you liked it, Row! 🙂
I notice that your responses say “this recipe looks yummy…I am going to try it”. In other words, they have not. I
am suggesting why not…neither they, nor I will try them. I love most of your recipes and truly want to try them.
However the recipes are so scattered out, ads mixed in, and when the cook tries to print them, the ads are included!
That is not fair to the interested cook. We do not want to waste ink and paper on those kinds of recipes. Please
select someone to edit your delicious recipes so that they will be “Cook Friendly”. I, for one, really want to try them.
Sincerely
pb
It is perfect, I am only asking you to “perfect” your recipes.
Sincerely,
pb
Hi Peggy, thank you for bringing this to my attention. I checked the “print recipe” button and it does in fact include the little ads and I have recently joined an ad network and wasn’t aware that it would place ads right inside the recipe card. I will definitely work on improving this right away. I appreciate that you took the time to let me know about this issue.
Looks really yummy… I am going home for lunch to make it!
Your food looks divine.An added bonus…its soooo healthy and nutritious.