Hmmm…eggplant. Or rather, aubergine, as we like to call it. Now that summer is coming to an end, I’m starting to crave warm vegetable dishes. There’s nothing that makes me feel more cozy than a stewing pot of vegetables.
The thing I love about eggplant is its versatility. You can eat it on its own, make a dip, or even use it as an alternative for pasta. If eggplant isn’t your thing, don’t worry. It will be, once you try one of these 10 Delicious Recipes with Eggplant…
Who says only meat is for marinating? This delicious eggplant and tomato combo is the perfect veggie appetizer or snack.
Winter, here I come! I can’t wait to make this tasty dish when the cold weather comes around.
Switch up your usual boring salad for this delicious wintery mixture.
Also known as baba ghanoush, this dip is a great low-carb alternative to hummus.
Winter is coming, and this is exactly the type of dish I want to dig into on those cold-weather evenings.
A quick and easy and super delicious starter. The tart sweetness of the pomegranate seeds works well with this vegetable.
Of course, I had to put a curry in here. Yes, you can curry-fy eggplant, and it’s absolutely delicious!
Eggplant used instead of pasta is a personal favorite of mine. This vegetable has a subtle enough flavor to work as a “pasta alternative”.
You don’t need an endless list of ingredients. Make the right flavor combination with a handful of ingredients and you have a delicious meal on your hands!
If you’re mouth isn’t watering at the thought of eggplant yet, this recipe should convince you. It contains two of my favorites veggies!
If you’re looking for veggie-inspo, check out the rest of our Yuck To Yum series:
- 10 Delicious Recipes with Brussels Sprouts
- 10 Delicious Recipes with Broccoli
- 10 Delicious Recipes with Spinach
- 10 Delicious Recipes with Cauliflower
- 10 Delicous Recipes with Cabbage
- 10 Delicious Recipes with Asparagus
Pin It! Yuck to Yum – 10 Delicious Recipes with Eggplant