This Dijon dill chicken is a simple skillet dinner made with pan-seared chicken breasts and a creamy mustard-dill sauce. It comes together in under 30 minutes and uses everyday ingredients, making it a great option for busy weeknights when you want something comforting without a long prep list.
A Quick Look at the Recipe
✅ Recipe Name: Dijon Dill Chicken
🕒 Ready In: ~25 minutes
👪 Serves: 4 servings
🍽 Calories: ~390 per serving
🥣 Main Ingredients: Chicken breasts, Dijon mustard, sour cream, fresh dill
📖 Dietary Info: Gluten-free; low-carb
👌 Difficulty: Easy - one-pan skillet meal
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The chicken is cooked until golden, then finished in a tangy, creamy sauce made with Dijon mustard, fresh dill, and chicken broth. The result is a flavorful dish that feels elevated but is easy enough to make any night of the week.
If you enjoy easy skillet chicken dinners like this one, you may also like our Sun-Dried Tomato Chicken, BBQ Chicken Meatballs, or Chicken Cabbage Stir Fry that come together in one pan.
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Why You'll Love this Dijon Dill Chicken:
Quick one-pan dinner: Everything comes together in a single skillet in under 30 minutes.
Creamy but balanced: The Dijon and fresh dill add tang and brightness to the creamy sauce.
Simple, everyday ingredients: No specialty items or complicated prep required.
Weeknight-friendly: Easy enough for busy evenings but flavorful enough to feel special.
Versatile pairing: Works well with vegetables, rice, or potatoes for a complete meal.
Key Ingredients:
- chicken breasts. Boneless, skinless chicken breasts cook quickly and stay tender when seared properly. Chicken thighs can also be used for extra juiciness.
- chicken broth. Forms the flavorful base of the sauce, use homemade chicken broth for the best flavor.
- dijon mustard. The star ingredient that gives the sauce its signature sharp, tangy flavor.
- fresh dill. Adds brightness and a hint of freshness that balances the rich sauce.
Scroll to the recipe card at the bottom of this page for exact quantities.
Easy Substitutions & Variations:
- Use chicken thighs: Boneless, skinless chicken thighs work well in place of chicken breasts and stay especially juicy.
- Make it dairy-free: Swap the sour cream for a dairy-free sour cream alternative or full-fat coconut cream.
- Use dried dill: If fresh dill isn't available, use ½ teaspoon dried dill instead.
- Add extra tang: Stir in a splash of lemon juice or white wine vinegar at the end for more brightness.
- Make it extra saucy: Add an extra ¼ cup of chicken broth if you prefer more sauce for spooning over sides.
How to Make Dijon Dill Chicken:
- Heat the olive oil in a large skillet over medium heat. Season both sides of the chicken breasts with salt and pepper.
- Add the chicken to the skillet and cook for 5-6 minutes per side, until golden brown and cooked through. Transfer the chicken to a plate and set aside.
- Pour the chicken broth into the same skillet, using a wooden spoon to scrape up any browned bits from the bottom.
- Reduce the heat to medium-low. Stir in the sour cream, Dijon mustard, and fresh dill until the sauce is smooth and well combined.
- Let the sauce simmer gently for 2-3 minutes, stirring occasionally, until slightly thickened.
- Return the chicken to the skillet and spoon the sauce over the top. Cook for 2 minutes, just until the chicken is warmed through.
- Garnish with additional fresh dill and serve warm.
Recipe Notes & Tips:
- Pound thicker chicken breasts: Lightly pounding helps the chicken cook evenly and prevents dry edges.
- Don't rush the sear: Let the chicken develop a golden crust before flipping; this adds flavor to both the chicken and the sauce.
- Lower the heat for the sauce: Reducing the heat before adding sour cream prevents curdling and keeps the sauce smooth.
- Scrape the pan well: The browned bits left behind after searing add depth and flavor to the sauce.
- Taste before serving: Dijon mustard varies in strength, so adjust salt or add a splash of broth if needed.
- Garnish just before serving: Fresh dill added at the end keeps the flavor bright and fresh.
- Serving suggestions: Pair with Garlic Herb Mashed Potatoes or serve alongside Sautéed Broccolini for a balanced, weeknight-friendly meal.
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How to Store:
Refrigerator: Store leftover chicken and sauce in an airtight container for up to 4 days.
Freezer: Freeze cooled chicken and sauce together in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: Warm gently in a skillet over low heat, adding a splash of broth or milk to loosen the sauce. Avoid boiling to prevent curdling.
Dijon Dill Chicken FAQs:
Yes. Dijon dill chicken works well with boneless, skinless chicken thighs, which may need a few extra minutes to cook through.
To prevent curdling, lower the heat before adding sour cream and stir the sauce gently until smooth.
Yes. Dijon dill chicken is naturally gluten-free when made with gluten-free Dijon mustard and chicken broth.
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Dijon Dill Chicken
Ingredients
- 1 pound chicken breasts
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup chicken broth
- ¼ cup sour cream
- 2 tablespoons dijon mustard
- 1 teaspoon fresh dill, chopped
Instructions
- Heat the olive oil in a large skillet over medium heat. Season both sides of the chicken breasts with salt and pepper.
- Add the chicken to the skillet and cook for 5-6 minutes per side, until golden brown and cooked through. Transfer the chicken to a plate and set aside.
- Pour the chicken broth into the same skillet, using a wooden spoon to scrape up any browned bits from the bottom.
- Reduce the heat to medium-low. Stir in the sour cream, Dijon mustard, and fresh dill until the sauce is smooth and well combined.
- Let the sauce simmer gently for 2-3 minutes, stirring occasionally, until slightly thickened.
- Return the chicken to the skillet and spoon the sauce over the top. Cook for 2 minutes, just until the chicken is warmed through.
- Garnish with additional fresh dill and serve warm.
Nutrition
Notes
- Pound thicker chicken breasts: Lightly pounding helps the chicken cook evenly and prevents dry edges.
- Don't rush the sear: Let the chicken develop a golden crust before flipping; this adds flavor to both the chicken and the sauce.
- Lower the heat for the sauce: Reducing the heat before adding sour cream prevents curdling and keeps the sauce smooth.
- Scrape the pan well: The browned bits left behind after searing add depth and flavor to the sauce.
- Taste before serving: Dijon mustard varies in strength, so adjust salt or add a splash of broth if needed.
- Garnish just before serving: Fresh dill added at the end keeps the flavor bright and fresh.
- Serving suggestions: Pair with Garlic Herb Mashed Potatoes or serve alongside Sautéed Broccolini for a balanced, weeknight-friendly meal.
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