Chocolate Chip Zucchini Bread

Name: Chocolate Chip Zucchini Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2 cups einkorn flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 eggs; ¼ cup butter, (melted); ½ honey; ½ cup milk; 2 teaspoons vanilla extract; 2 cups zucchini, (shredded); 1 cup semi-sweet chocolate chips

This Chocolate Chip Zucchini Bread is soft, moist, and made with einkorn flour for a simple twist on the classic loaf. Sweetened naturally with honey and filled with melted chocolate chips, it strikes the perfect balance between a cozy baked treat and an everyday bread you can enjoy for breakfast, snacks, or dessert.

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A Quick Look at the Recipe

✅ Recipe Name: Chocolate Chip Zucchini Bread
🕒 Ready In: ~1 hour 10 minutes
👪 Serves: 1 loaf
🍽 Calories: ~230 per slice (estimated)
🥣 Main Ingredients: Einkorn flour, zucchini, honey, butter, eggs, chocolate chips
📖 Dietary Info: Made with einkorn flour; naturally sweetened
👌 Difficulty: Easy - mix, bake, and cool

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The shredded zucchini keeps the bread tender without making it dense, while einkorn flour gives it structure and a slightly nutty flavor that pairs well with chocolate. Everything comes together in one bowl with minimal prep, making this chocolate chip zucchini bread recipe easy enough for weeknights and reliable enough for sharing.

If you enjoy baking with zucchini, you might also like my Zucchini Muffins, Chocolate Chip Zucchini Cookies, or Superhero Muffins. These easy baked goods are great for using up extra produce and work well for breakfasts, snacks, or simple desserts.

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A Quick Look at the Recipe
Why You'll Love this Chocolate Chip Zucchini Bread:
Key Ingredients:
Easy Substitutions & Variations:
How to Make Chocolate Chip Zucchini Bread:
Recipe Notes & Tips:
How to Store:
Chocolate Chip Zucchini Bread FAQs:
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Chocolate Chip Zucchini Bread

Why You'll Love this Chocolate Chip Zucchini Bread:

Moist and Tender: Shredded zucchini keeps the bread soft and moist without making it dense or heavy.
Naturally Sweetened: Honey adds gentle sweetness that pairs perfectly with the chocolate chips.
Simple Ingredients: Made with einkorn flour and pantry staples you likely already have on hand.
One Bowl Recipe: The batter comes together easily with minimal prep and cleanup.
Versatile Loaf: Perfect for breakfast, snacks, or a simple dessert any time of day.

Key Ingredients:

einkorn flour. Gives the bread structure with a slightly nutty flavor and a tender crumb that works especially well in quick breads.
eggs. Provide structure and help bind the ingredients together. Use room temperature eggs for best results.
honey. A natural sweetener that pairs well with the zucchini and chocolate. Maple syrup can be used as an alternative.
zucchini. Use finely shredded zucchini. No need to peel it! Lightly blot with a paper towel if it's very watery, but don't wring it out, you want that moisture.
semi-sweet chocolate chips. Add melty, chocolatey goodness to each bite. Feel free to swap for dark chocolate chips, mini chips, or chopped chocolate if you like.

Scroll to the recipe card at the bottom of this page for exact quantities.

Easy Substitutions & Variations:

Different flour: All purpose flour can be used in place of einkorn flour, though the texture may be slightly different.
Dairy free option: Use melted coconut oil or a dairy free butter alternative instead of butter.
Sweetener swap: Maple syrup can be used in place of honey for a slightly different flavor.
Add nuts: Chopped walnuts or pecans add extra texture and pair well with the chocolate chips.

How to Make Chocolate Chip Zucchini Bread:

Preheat the oven to 350°F. Grease a 9 x 5 inch loaf pan with butter or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the eggs, melted butter, honey, milk, and vanilla extract until smooth and fully combined.
Sprinkle the einkorn flour, baking powder, and baking soda over the wet ingredients. Gently stir just until no dry flour remains, being careful not to overmix.
Fold in the shredded zucchini and chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and spread the top evenly.
Bake for 55 to 65 minutes, until the loaf is set and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Let the bread cool in the pan for 10 to 15 minutes, then transfer to a wire rack to cool completely before slicing.

Recipe Notes & Tips:

Measure zucchini after shredding: Lightly pack the shredded zucchini when measuring so the bread stays moist without becoming dense.
Do not squeeze the zucchini: The natural moisture from the zucchini is important for a soft, tender loaf.
Mix gently: Stir just until the flour disappears to avoid overworking the batter, which can make the bread tough.
Check doneness carefully: If the top browns too quickly, loosely tent the loaf with foil for the last 10 minutes of baking.
Let it cool completely: Allowing the bread to cool before slicing helps it set and keeps the slices clean.
Serving Suggestions: Enjoy slices on their own, spread with butter, or pair with recipes like Homemade Hot Chocolate, or Fig Chia Pudding for easy breakfasts and snacks.

How to Store:

Room Temperature: Wrap the cooled zucchini bread tightly in plastic wrap or store in an airtight container. Keep at room temperature for up to 3 days.
Refrigerator: For longer freshness, store the loaf in the fridge for up to 1 week. Let it come to room temperature or warm slightly before serving.
Freezer: Wrap individual slices or the whole loaf tightly in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 3 months. Thaw at room temperature or warm in the microwave for 20-30 seconds before enjoying.

Chocolate Chip Zucchini Bread FAQs:

Do you need to peel zucchini for chocolate chip zucchini bread?

Zucchini does not need to be peeled for chocolate chip zucchini bread, as the skin is thin and softens completely during baking while adding moisture to the loaf.

Why is my chocolate chip zucchini bread dense or gummy?

Chocolate chip zucchini bread can turn out dense if the batter is overmixed or if too much zucchini is added, which is why gently mixing and measuring the zucchini after shredding is important.

How long does chocolate chip zucchini bread stay fresh?

Chocolate chip zucchini bread stays fresh for up to 3 days at room temperature when stored in an airtight container, or up to 5 days when refrigerated.