Garlic Butter Steak Bites
These Garlic Butter Steak Bites are a quick, skillet cooked dinner made with tender sirloin, plenty of garlic, and rich butter that coats every bite. Ready in under 20 minutes, this is an easy steak recipe that delivers big flavor without complicated steps.
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A Quick Look at the Recipe
✅ Recipe Name: Garlic Butter Steak Bites
🕒 Ready In: ~15 minutes
👪 Serves: 4 servings
🍽 Calories: ~420 per serving (estimated)
🥣 Main Ingredients: Sirloin steak, butter, garlic, parsley
📖 Dietary Info: Gluten-free
👌 Difficulty: Easy - quick skillet cook
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The steak is seasoned simply, seared hot for a golden crust, then finished in a garlic butter sauce that comes together right in the pan. It's a reliable option for busy weeknights, but also works well when you want something a little more elevated without extra effort.
If you enjoy quick skillet dinners like this, you might also like our Mediterranean Baked Cod, Honey Garlic Shrimp, or Marsala Pork Chops. These easy recipes are designed for fast cooking and pair well with simple sides like roasted vegetables, rice, or potatoes.
Jump to:
- A Quick Look at the Recipe
- Why You'll Love these Garlic Butter Steak Bites:
- Key Ingredients:
- Easy Substitutions & Variations:
- How to Make Garlic Butter Steak Bites:
- Recipe Notes & Tips:
- How to Store:
- Garlic Butter Steak Bites FAQs:
- More Steak Recipes You'll Love
- Get a FREE Healthy Meal Planning Ebook
- Garlic Butter Steak Bites
Why You'll Love these Garlic Butter Steak Bites:
Quick and Flavorful: These steak bites cook fast in a hot skillet and are finished with garlic butter for rich, savory flavor in every bite.
Tender Steak Texture: Using sirloin and searing it quickly over high heat keeps the steak juicy and tender without overcooking.
Minimal Ingredients: Made with just a handful of simple ingredients, this recipe delivers big flavor without complicated steps.
Easy to Serve: Perfect on their own or paired with vegetables, rice, or potatoes for a fast and satisfying dinner.
Key Ingredients:
- sirloin steak. A great cut for steak bites because it cooks quickly, stays tender, and has plenty of beefy flavor without being overly fatty.
- butter. Creates a rich base for the garlic sauce and helps coat the steak bites evenly at the end of cooking.
- garlic. Adds bold, savory flavor to the butter and pairs perfectly with the seared steak.
- fresh parsley: Adds a pop of color and a fresh finish that balances the richness of the butter.
Scroll to the recipe card at the bottom of this page for exact quantities.
Easy Substitutions & Variations:
- Different Steak Cuts: Ribeye, New York strip, or tenderloin can be used in place of sirloin, keeping in mind that fattier cuts may cook faster.
- Extra Garlic Flavor: Add an additional clove of garlic or a pinch of garlic powder for a stronger garlic butter finish.
- Herb Swap: Fresh thyme or rosemary can be used instead of parsley for a slightly different flavor profile.
- Spicy Kick: Add a pinch of red pepper flakes to the butter for a subtle heat.
- Serving Variations: Serve the steak bites over rice, mashed potatoes, or with roasted vegetables for a complete meal.
How to Make Garlic Butter Steak Bites:
- Step 1: Season the steak evenly with salt and pepper. Heat a skillet over medium heat. Add 2 tablespoons of butter to the skillet. Once hot, add the steak in a single layer.
- Step 2: Cook the steak for 2 to 3 minutes per side, turning occasionally, until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
- Step 3: Reduce the heat to low and add the remaining 3 tablespoons of butter to the skillet. Once melted, add the minced garlic and cook for about 30 seconds, stirring constantly, just until fragrant.
- Step 4: Remove the skillet from heat, return the steak bites to the pan, and toss to coat evenly in the garlic butter sauce. Sprinkle with fresh parsley and serve immediately.
Recipe Notes & Tips:
- Use a Hot Skillet: Make sure the pan is fully heated before adding the steak so the bites sear quickly and develop a golden crust.
- Do Not Overcrowd the Pan: Cook the steak in batches if needed. Overcrowding causes the steak to steam instead of sear.
- Remove Steak Before Adding Garlic: Taking the steak out before adding the remaining butter and garlic prevents the garlic from burning and keeps the flavor clean.
- Cook to Your Preference: Sirloin cooks quickly, so keep an eye on doneness and remove the steak as soon as it reaches your desired temperature.
- Serve Immediately: Steak bites are best enjoyed right away while the butter sauce is warm and the steak is tender.
How to Store:
Refrigerator: Store leftover garlic butter steak bites in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently in a skillet over low heat or in the microwave in short intervals until just warmed through to avoid overcooking the steak.
Freezer: Freezing is not recommended, as reheating can cause the steak to become tough and affect the texture.
Garlic Butter Steak Bites FAQs:
Sirloin is a great choice because it is tender, flavorful, and cooks quickly without being overly fatty. Ribeye or New York strip also work well if you prefer a richer cut.
Use high heat to sear the steak quickly and avoid overcooking. Removing the steak from the pan before adding the garlic butter also helps prevent it from continuing to cook.
Yes. Mushrooms, green beans, or asparagus can be cooked in the skillet after the steak is removed, then tossed with the garlic butter sauce before serving.
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Garlic Butter Steak Bites
Ingredients
Instructions
- Season the cubed sirloin steak evenly with salt and pepper.
- Heat a large skillet over medium high heat until hot.
- Add 2 tablespoons of butter to the skillet and let it melt. Once hot, add the steak bites in a single layer, working in batches if needed to avoid overcrowding.
- Cook the steak bites for 2 to 3 minutes per side, turning occasionally, until browned and cooked to your desired doneness.
- Remove the steak from the skillet and set aside.
- Reduce the heat to low and add the remaining 3 tablespoons of butter to the skillet. Once melted, add the minced garlic and cook for about 30 seconds, stirring constantly, just until fragrant.
- Remove the skillet from heat, return the steak bites to the pan, and toss to coat evenly in the garlic butter sauce.
- Sprinkle with fresh parsley and serve immediately.
Nutrition
Notes
- Use a Hot Skillet: Make sure the pan is fully heated before adding the steak so the bites sear quickly and develop a golden crust.
- Do Not Overcrowd the Pan: Cook the steak in batches if needed. Overcrowding causes the steak to steam instead of sear.
- Remove Steak Before Adding Garlic: Taking the steak out before adding the remaining butter and garlic prevents the garlic from burning and keeps the flavor clean.
- Cook to Your Preference: Sirloin cooks quickly, so keep an eye on doneness and remove the steak as soon as it reaches your desired temperature.
- Serve Immediately: Steak bites are best enjoyed right away while the butter sauce is warm and the steak is tender.