Air fryer filet mignon is a quick, high-heat cooking method that delivers tender, evenly cooked steak with minimal effort. This recipe focuses on simple seasoning and precise air fryer timing to achieve a juicy interior and flavorful crust without using the stovetop or oven.
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A Quick Look at the Recipe
✅ Recipe Name: Air Fryer Filet Mignon
🕒 Ready In: ~20 minutes
👪 Serves: 2 servings
🍽 Calories: ~520 per serving (estimated)
🥣 Main Ingredients: Filet mignon steaks, garlic herb butter, seasonings
📖 Dietary Info: Gluten-free; dairy-free option
👌 Difficulty: Easy - air fry and rest
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The filet mignon steaks are seasoned with garlic powder, dried thyme, salt, and pepper, then cooked in the air fryer until perfectly done. Finishing with garlic herb butter adds richness while keeping the process straightforward and consistent.
If you enjoy easy steak dinners like this, you might also like our Steak with Mushroom Sauce, Steak Caesar Salad, or Chimichurri Steak. These steak recipes are designed for fast cooking and reliable results with minimal cleanup.
Jump to:
- A Quick Look at the Recipe
- Why You''ll Love this Air Fryer Filet Mignon:
- Key Ingredients:
- Easy Substitutions & Variations:
- How to Make Air Fryer Filet Mignon:
- Recipe Notes & Tips:
- How to Store:
- Air Fryer Filet Mignon FAQs:
- More Easy Dinner Recipes You'll Love
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- Air Fryer Filet Mignon
Why You''ll Love this Air Fryer Filet Mignon:
Quick and Efficient: Cooking filet mignon in the air fryer delivers tender, evenly cooked steak in a fraction of the time compared to traditional methods.
Juicy Results: High heat and proper resting help lock in moisture for a tender, flavorful steak.
Minimal Cleanup: The air fryer keeps splatter contained and eliminates the need for multiple pans.
Perfect for Special or Weeknight Meals: Elegant enough for a date night but easy enough for any night of the week.
Key Ingredients:
- filet mignon. A tender cut of beef that cooks quickly and evenly in the air fryer.
- garlic herb butter. Adds richness and flavor when melted over the hot steaks after cooking.
- seasonings. Provide subtle, savory seasoning without overpowering the steak.
Scroll to the recipe card at the bottom of this page for exact quantities.
Easy Substitutions & Variations:
- Use a Different Cut: Sirloin or ribeye can be used instead of filet mignon, but cooking time may vary depending on thickness.
- Change the Herbs: Swap dried thyme for rosemary or Italian seasoning for a different flavor profile.
- Make It Dairy-Free: Skip the garlic herb butter or finish the steaks with olive oil instead.
- Adjust Doneness: Increase or decrease the cook time by 1-2 minutes depending on how rare or well-done you prefer your steak.
How to Make Air Fryer Filet Mignon:
- Step 1: Let the filet mignon steaks rest at room temperature for 20 minutes, then pat dry and season evenly with salt, garlic powder, dried thyme, and pepper. Preheat the air fryer to 400°F.
- Step 2: Place the steaks in the air fryer basket in a single layer and cook for 7-9 minutes, flipping halfway, until desired doneness is reached. Remove from the air fryer, top with garlic herb butter, and let rest for 5 minutes before serving.
Recipe Notes & Tips:
- Bring Steaks to Room Temperature: Letting the filet mignon sit out briefly before cooking helps it cook more evenly in the air fryer.
- Use a Meat Thermometer: Checking internal temperature is the most reliable way to get your preferred doneness.
- Flip Halfway Through: Turning the steaks ensures even browning on both sides.
- Rest Before Serving: Allow the steaks to rest for 5 minutes so the juices redistribute and the meat stays tender.
- Doneness Temperature Guide:
- Rare: 120-125°F
- Medium-Rare: 130-135°F
- Medium: 140-145°F
- Medium-Well: 150-155°F
- Well Done: 160°F+
How to Store:
Refrigerator: Store leftover air fryer filet mignon in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently in the air fryer at 350°F for a few minutes or in a skillet over low heat until just warmed through to avoid overcooking.
Freezer: Freezing is not recommended for filet mignon, as the texture can become dry and less tender once thawed.
Air Fryer Filet Mignon FAQs:
Air fryer filet mignon typically takes 7-9 minutes at 400°F, depending on the thickness of the steaks and your desired doneness. Flipping the steak halfway through helps ensure even cooking.
Yes, flipping filet mignon halfway through air fryer cooking helps the steak brown evenly on both sides and cook more consistently.
Air fryer filet mignon is very tender when cooked properly and rested after cooking. Allowing the steak to rest for a few minutes helps the juices redistribute and prevents dryness.
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Air Fryer Filet Mignon
Ingredients
- 16 ounces filet mignon steaks
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- ¼ teaspoon pepper
- 2 tablespoons garlic herb butter
Instructions
- Remove the filet mignon steaks from the refrigerator and let them rest at room temperature for about 20 minutes.
- Pat the steaks dry with paper towels, then season both sides evenly with salt, garlic powder, dried thyme, and pepper.
- Preheat the air fryer to 400°F for 3-5 minutes.
- Place the seasoned steaks in the air fryer basket in a single layer, leaving space between them.
- Air fry for 7-9 minutes, flipping halfway through, until the steaks reach your desired level of doneness.
- Remove the steaks from the air fryer and immediately top each with garlic herb butter.
- Let the filet mignon rest for 5 minutes before serving to allow the juices to redistribute.
Nutrition
Notes
- Bring Steaks to Room Temperature: Letting the filet mignon sit out briefly before cooking helps it cook more evenly in the air fryer.
- Use a Meat Thermometer: Checking internal temperature is the most reliable way to get your preferred doneness.
- Flip Halfway Through: Turning the steaks ensures even browning on both sides.
- Rest Before Serving: Allow the steaks to rest for 5 minutes so the juices redistribute and the meat stays tender.
- Doneness Temperature Guide:
- Rare: 120-125°F
- Medium-Rare: 130-135°F
- Medium: 140-145°F
- Medium-Well: 150-155°F
- Well Done: 160°F+
Kristen says
Perfect for winter when I can't use the grill!