Breakfast and wraps – two of my very favorite things on the planet. You can imagine my excitement about this here recipe when you take that fact into consideration. This Low Carb Breakfast Burrito with Bacon and Avocado is as close to low carb breakfast heaven you can get.
I am a breakfast fanatic. Or more specifically, an *egg* fanatic. They’re amazing. Think about it…You can bake them, fry them, poach them, boil them, have them sweet, have them savory. It’s one of the most versatile foods that exist, and they taste absolutely delicious. I get unreasonably angry when people tell me they don’t eat eggs. Because…how?? I’ll never understand. Cody, apparently, is not a big fan of eggs, but I force him to eat it most mornings anyway. Haha. That just comes with having me as girlfriend, unfortunately.
I mean, let’s look at this breakfast right here…
Crisp lettuce, juicy tomato slices, bacon and creamy avocado wrapped in a delicious egg crêpe. It’s all my favorites in one meal. If you want to see more of my favorites in one meal – check out our Low Carb Sunrise Benedict.
I can’t remember exactly what gave me the idea to make this. One minute I was pitching the idea to my mom and sister, and making it the next. It turned out great and we all loved it. When everybody loves something, it only makes sense to spread the love. Which is why you can see this bright and fresh creation on Chirpy today.
I love how the egg crêpe is just an egg mixed with a splash of cream, salt and pepper. It keeps its shape and you are able to hold it in your hands like a regular wrap. That’s some serious low carb awesomeness. Hm…I probably don’t need to pitch this anymore. You’ve probably stopped reading and are cooking it right now. Amirite? Well in that case, bon appetite! See you next time!
Low Carb Breakfast Burrito – Pin it!