Sure, bacon is absolutely amazing to eat all on its own. I could wolf down those crispy strips all day long. However, I find that adding small pieces of bacon to a dish adds so much more flavor to the meal! So that’s how I use bacon most of the time.
If you haven’t already wolfed down any bacon that was in your fridge, and you have some in there waiting patiently to be devoured, take a look at these 10 Healthy Recipes with Bacon and get cooking…
The bacon adds delicious flavor to this medley of spiralized vegetables. It’s quick. It’s easy. What more could you want?
Bacon is a breakfast staple for many, but it gets boring after a while. Time to slice it up, along with some cauliflower, onion, and tomatoes. Pop it in a pan and make this delicious breakfast skillet.
I already love chicken salad. Add some bacon and it just takes it to another level. Hmmm…
I’m not really a breakfast person, but I sure can be if this is what I’ll be eating!
Anything wrapped in bacon is ten times better than it was. Right ?????
A delicious recipe from one of our Chirpy family members. You can’t go wrong with this one. Trust me.
Scallops? Bacon? Lemon butter? Sign me up!
Please, sir. Can I have some more ?????
Breakfast here we come!
I love brussels sprouts, but most people I know don’t. Raw brussels sprouts shaved into thin little slivers and added to a salad (and sprinkled with bacon) is a great way to eat this vegetable.