These easy sushi recipes are the perfect way to get a healthier, homemade version of your favorite asian inspired dish.
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Why You’ll Love these Easy Sushi Recipes
Simple and Beginner-Friendly: No special skills needed—these recipes make sushi-making easy at home. Fresh and Flavorful: Enjoy restaurant-quality sushi with fresh ingredients and bold flavors. Customizable to Your Taste: Swap fillings, proteins, or toppings to create your perfect roll. Healthier Than Takeout: Control the ingredients and portion sizes for a cleaner, homemade version of your favorites. Fun to Make: A great hands-on activity for date nights, family dinners, or entertaining guests. Budget-Friendly: Save money by making delicious sushi at home instead of dining out. Works for Any Diet: Includes options for traditional, vegetarian, low-carb, and gluten-free sushi lovers.
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California Roll Bowl
This has all of your favorite components of California Rolls; fresh avocado, crisp cucumbers, and delicious imitation crab with a flavorful sriracha mixture drizzle.
Make a Spicy Krab Roll at home in under 30 minutes! This spicy kani roll is filled with Kani Salad and seasoned sushi rice. It includes many of the same ingredients as our beloved Sushi Bake.
Put away the bamboo mat and make Temaki Sushi, a.k.a. hand roll sushi, instead. Load up on sushi rice, sheets of nori and your favorite fillings and get to hand rolling sushi cones.
Today’s we’re making a Mediterranean-inspired Greek Salad Sushi that takes everything good about Greek salad and wraps it up into a delicious sushi roll!
These deconstructed sushi bowls (poke bowls) are made with seasoned sushi rice, marinated salmon or ahi tuna, and a spicy mayo sauce, and are an easy alternative to sushi.
These vegetarian sushi bowls with tofu, avocado, carrots, cucumbers, seaweed, and sushi rice make a filling and delicious vegetarian meal. Perfect for meal prep.
Make your own unagi sushi, or eel sushi, with this effortless recipe. Featuring pre-grilled eel, seasoned rice, and a sweet soy glaze (unagi sauce), satisfy your sushi cravings in under 30 minutes.
If you’re a sushi lover like me, you’re in for a real treat. Gobo sushi brings together the flavors of Japan with a twist of creativity and a burst of crunchy freshness.
If you made one of these yummy recipes that we rounded-up for you – please let us know in the comments how it turned out! If you have any improvements or other awesome recipes of your own – let us and other readers know as well!
such good ideas. it’s an easy click to the explanation and recipes, but it does take some scrolling to get to the recipe! worth the time. thanks for sharing.
i am getting my sushi grade fish this weekend and i can’t wait.
Hi Lydia! Glad you enjoyed our sushi ideas! Thank you for the feedback – we are actually in the process of optimizing older content to be more user friendly:)
Hi Rob. These are links to recipes. If you click on the title or the picture, it’ll lead you to the recipe. All recipe roundups found on the internet follow this formula.
Please add one that uses Tong Yeng’s Black Pepper Roasted Eel!
The best sushi I’ve had in a long time used that and some salmon roe!
I’ll look into that! Thanks for the suggestion:)
such good ideas. it’s an easy click to the explanation and recipes, but it does take some scrolling to get to the recipe! worth the time. thanks for sharing.
i am getting my sushi grade fish this weekend and i can’t wait.
Hi Lydia! Glad you enjoyed our sushi ideas! Thank you for the feedback – we are actually in the process of optimizing older content to be more user friendly:)
interesting ! Thanks for information !
No problem! 🙂
These “8 Low-Carb Sushi Recipes” aren’t recipes. They’re pictures with captions.
Hi Rob. These are links to recipes. If you click on the title or the picture, it’ll lead you to the recipe. All recipe roundups found on the internet follow this formula.