Greek chicken gyros are a fresh, flavorful meal made with yogurt-marinated chicken, warm pita, and classic toppings like tzatziki, cucumber, red onion, and feta. This recipe keeps things simple while still delivering the bold, familiar flavors you expect from a good gyro.
A Quick Look at the Recipe
✅ Recipe Name: Greek Chicken Gyros
🕒 Ready In: ~35 minutes (plus marinating time)
👪 Serves: 4 servings
🍽 Calories: ~480 per serving (estimated)
🥣 Main Ingredients: Chicken breasts, Greek yogurt, pita, tzatziki, cucumber, feta
📖 Dietary Info: High-protein; can be made gluten-free with GF flatbreads
👌 Difficulty: Easy - marinate, cook, assemble
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Marinating the chicken in Greek yogurt, lemon, garlic, and oregano helps keep it tender and well seasoned, whether you cook it on the grill or in a skillet. Once cooked, the chicken is sliced and layered into pita with crisp vegetables and creamy tzatziki for an easy, balanced meal that works just as well for weeknight dinners as it does for casual entertaining.
If you enjoy easy Mediterranean-style meals like this, you may also like our Baked Greek Chicken, Tzatziki Chicken Salad, or Greek Shrimp Salad that come together simply and are great for weeknight dinners.
Jump to:
- A Quick Look at the Recipe
- Why You'll Love this Greek Chicken Gyros:
- Key Ingredients:
- Easy Substitutions & Variations:
- How to Make Greek Chicken Gyros:
- Recipe Notes & Tips:
- How to Store:
- Greek Chicken Gyros FAQs:
- More Chicken Dinner Recipes You'll Love
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- Greek Chicken Gyros
Why You'll Love this Greek Chicken Gyros:
Tender, flavorful chicken: A Greek yogurt marinade keeps the chicken juicy and well seasoned without complicated steps.
Fresh, classic flavors: Lemon, garlic, oregano, and tzatziki create the familiar taste you expect from Greek-style gyros.
Easy to make at home: Simple prep and straightforward cooking make this a realistic weeknight meal.
Flexible cooking options: The chicken can be cooked on the grill or in a skillet with great results either way.
Great for assembling your way: Everyone can build their gyros with their favorite toppings, making this ideal for family dinners or casual gatherings.
Key Ingredients:
- chicken breasts. A lean protein that's perfect for this dish. If you prefer something juicier, try chicken thighs instead.
- pita or flatbreads. perfect for wrapping up all the delicious fillings. You can also use these homemade sourdough flatbreads.
- tzatziki sauce. This cool, creamy sauce is a game-changer, offering a refreshing contrast to the warm chicken, use store bought or homemade tzatziki sauce.
Scroll to the recipe card at the bottom of this page for exact quantities.
Easy Substitutions & Variations:
- Use chicken thighs: Boneless, skinless chicken thighs work well in place of chicken breasts and stay especially juicy when marinated.
- Make it dairy-free: Swap the Greek yogurt for a dairy-free yogurt alternative and use a dairy-free tzatziki if needed.
- Change the bread: Flatbreads, naan, or gluten-free pita all work well for assembling the gyros.
- Adjust the toppings: Add sliced tomatoes, pickled red onions, or skip the olives if preferred.
- Serve it bowl-style: Skip the pita and serve the chicken and toppings over rice or greens for a gyro-inspired bowl.
How to Make Greek Chicken Gyros:
- In a large bowl, whisk together the Greek yogurt, lemon juice, minced garlic, oregano, salt, and pepper until smooth. Add the chicken breasts and turn to coat evenly. Cover and refrigerate for at least 30 minutes, or up to a few hours for deeper flavor.
- Preheat a grill or large skillet over medium-high heat. Lightly oil the grates or pan to prevent sticking. Remove the chicken from the marinade, letting any excess drip off.
- Cook the chicken for 5-7 minutes per side, depending on thickness, until cooked through and lightly browned. The chicken should reach an internal temperature of 165°F. Transfer to a plate and let rest for a few minutes before slicing.
- While the chicken rests, warm the pita or flatbreads until soft and pliable. Spread tzatziki sauce over each pita, then layer with romaine, cucumber, red onion, olives, and sliced chicken. Finish with feta cheese, fold, and serve immediately.
Recipe Notes & Tips:
- Marinate for tenderness: Even a short 30-minute yogurt marinade helps tenderize the chicken, but a few hours will deepen the flavor.
- Shake off excess marinade: Letting extra marinade drip off before cooking helps the chicken brown instead of steaming.
- Don't skip resting: Resting the chicken for a few minutes before slicing keeps it juicy.
- Slice against the grain: Cutting the chicken across the grain makes each bite more tender.
- Serving Suggestions: These Greek chicken gyros taste best with sides like our Toasted Pine Nut Hummus or Cucumber Onion Salad.
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How to Store:
Refrigerate: Store the cooked chicken, tzatziki and vegetables in separate airtight containers in the refrigerator for up to 3 days.
Avoid Freezing: These components do not freeze well. Freezing can change the texture of the chicken, sauce, and pita, making them less enjoyable when thawed.
Make Ahead Tip: For the best results, prepare the chicken, tzatziki, and toppings ahead of time and store them in separate containers. Assemble the gyros just before serving to ensure they remain fresh and delicious.
Greek Chicken Gyros FAQs:
Chicken should marinate for at least 30 minutes to absorb flavor, but marinating for 2-4 hours will produce the most tender and flavorful Greek chicken gyros. Avoid marinating much longer than that, as the acidity in the yogurt and lemon can affect texture.
Yes, Greek chicken gyros can be cooked in a skillet. A large skillet over medium-high heat works well and still produces flavorful, lightly browned chicken. Be sure to oil the pan lightly to prevent sticking.
Soft pita or flatbread works best for Greek chicken gyros because it folds easily and holds the fillings without tearing. Gluten-free flatbreads can also be used if needed.
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Greek Chicken Gyros
Ingredients
- 1 pound chicken breasts
- ½ cup greek yogurt
- 1 tablespoon lemon juice
- 2 garlic cloves, minced
- 1 teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 pita or flatbreads
- 1 cup tzatziki sauce
- 2 cups romaine, thinly sliced
- 1 english cucumber, sliced
- ½ red onion, sliced
- ½ cup kalamata olives, halved
- ½ cup feta cheese crumbles
Instructions
- Fold the gyros and serve immediately.
- In a large bowl, whisk together the Greek yogurt, lemon juice, minced garlic, oregano, salt, and pepper until smooth. Add the chicken breasts and turn to coat evenly. Cover and refrigerate for at least 30 minutes, or up to a few hours for deeper flavor.
- Preheat a grill or large skillet over medium-high heat. Lightly oil the grates or pan to prevent sticking. Remove the chicken from the marinade, letting any excess drip off.
- Cook the chicken for 5-7 minutes per side, depending on thickness, until cooked through and lightly browned. The chicken should reach an internal temperature of 165°F. Transfer to a plate and let rest for a few minutes before slicing.
- While the chicken rests, warm the pita or flatbreads until soft and pliable. Spread tzatziki sauce over each pita, then layer with romaine, cucumber, red onion, olives, and sliced chicken. Finish with feta cheese, fold, and serve immediately.
Nutrition
Notes
- Marinate for tenderness: Even a short 30-minute yogurt marinade helps tenderize the chicken, but a few hours will deepen the flavor.
- Shake off excess marinade: Letting extra marinade drip off before cooking helps the chicken brown instead of steaming.
- Don't skip resting: Resting the chicken for a few minutes before slicing keeps it juicy.
- Slice against the grain: Cutting the chicken across the grain makes each bite more tender.
- Serving Suggestions: These Greek chicken gyros taste best with sides like our Toasted Pine Nut Hummus or Cucumber Onion Salad.
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