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    Home » Gluten-Free

    Published: Sep 11, 2020 · Modified: Jun 23, 2022 by Roché Woodworth · This post may contain affiliate links · This blog generates income via ads

    Smoked Haddock Bake

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    This is a quick and easy recipe for a delicious and healthy Smoked Haddock Bake recipe. It need only 9 ingredients and 30 minutes from start to finish. Gluten-Free. Low-Carb. Keto.
    Jump to Recipe Print Recipe

    This is a quick and easy recipe for a delicious and healthy Smoked Haddock Bake recipe. It need only 9 ingredients and 30 minutes from start to finish. Gluten-Free. Low-Carb. Keto.

    Smoked haddock bake on a blue plate with salad and boiled baby potatoes as sides. Fresh parsley is sprinkled on top.

    Looking for delicious haddock recipes? Well, look no further!

    This is a quick and easy recipe for a healthy Smoked Haddock Bake. This is a great option to include in your meal rotation if you're Gluten-Free, Low-Carb or Keto.

    This dish needs only 9 simple ingredients. Most of the produce required for this are basics which are most likely part of your weekly purchases.

    Have this smoky fish dish ready in 30 minutes, with only 10 minutes of that being hands-on cooking (the rest of the time your dish will be in the oven)!

    Jump to:
    • 🥘 ingredients
    • 🔪 instructions
    • 💭 faq
    • 📋 recipe
    • 📖 similar recipes

    🥘 ingredients

    You will need:

    • frozen smoked haddock fillets
    • olive oil/butter
    • onion
    • tomatoes
    • eggs
    • milk
    • cream
    • dried thyme
    • garlic
    • cheese
    • salt and black pepper
    • garnish: fresh parsley (optional)

    🔪 instructions

    1. Sauté the onion and tomato and green pepper in a little bit of olive oil or butter (or a bit of both!) in a large saucepan. Season with the dried thyme, garlic and half the salt.
    2. In a small microwavable dish, place smoked haddock in milk. Cover and microwave for 5-8 minutes so it breaks apart easily. (The flesh should be a bit more opaque.)
    3. Remove the fish from the milk and put it in a casserole dish. Break it apart roughly into smaller chunks. Add the vegetables, stir until everything is mixed it evenly.
    4. Mix 4 eggs with the ¼ cup of cream and the rest of the salt. Pour over the fish and vegetables.
    5. Sprinkle the cheese on top and bake for 20-25 minutes, until the cheese is bubbly and golden.
    6. Garnish with fresh parsley! Your smoked haddock bake is then ready to serve!

    💭 faq

    is smoked haddock healthy?

    To ensure you're consuming the healthiest smoked haddock, always read the food labels to check for additives. Some smoked haddock can contain excessive amounts of sodium. If you're not consuming more than the daily recommended amount of fish, then you'll be fine.

    does smoked haddock need to be cooked?

    Yes. Most smoked haddock is prepared through cold smoking which doesn't use heat and therefore doesn't properly cook the fish. Don't confuse it with smoked salmon, which can be eaten straight from the package a lot of the time.

    why is smoked haddock yellow?

    There can be two reasons:
    Some people use natural spices like turmeric or paprika during the brining process which leaves a yellow color on the outside of the fish.
    Some brands dye their haddock with yellow coloring to make it "look better".

    what goes best with smoked haddock?

    We enjoy eating smoked haddock with:
    1. boiled baby potatoes
    2. poached eggs
    3. cucumber salad

    📋 recipe

    Smoked Haddock Bake

    This is a quick and easy recipe for a delicious and healthy Smoked Haddock Bake recipe. It need only 9 ingredients and 30 minutes from start to finish. Gluten-Free. Low-Carb. Keto.
    4.67 from 3 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: American, British
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 6 servings
    Calories: 225kcal
    Author: Roche Woodworth

    Ingredients

    • 1 lb smoked haddock (500g) (We used frozen smoked haddock)
    • 1 yellow onion (diced)
    • 2 tomatoes (diced)
    • 4 eggs
    • ¼ cup milk
    • ¼ cup cream
    • 1 teaspoon dried thyme
    • 1 tablespoon fresh garlic (about 3 garlic cloves, minced)
    • ½ tablespoon salt
    • ½ cup grated cheese (we used gouda)

    Instructions

    • Preheat the oven to 400F/200C
    • Sauté the onion, tomato and green pepper in a bit of oil in a large skillet over high heat. Season with the dried thyme, garlic and half the salt at this point too.
    • While the vegetables are cooking. Add the fish to small microwavable dish with the ¼ of milk. Cover and microwave for 5-8 minutes. Long enough so it breaks apart easily. (We used frozen fish, so adjust the cooking time to 3-4 minutes if you have fresh fish).
    • When the fish comes out of the microwave, remove it from the milk and put it in a casserole dish (We used an 10”x8” or 30x20cm dish). Break it apart roughly into smaller chunks.
    • Now add the vegetables to the casserole dish and mix it evenly.
    • Mix 4 eggs with the ¼ cup of cream and the rest of the salt. Pour over the fish and vegetables.
    • Sprinkle the cheese on top and bake for 20-25 minutes - until the cheese is golden and bubbly.

    Tips and Tricks:

    1. This recipe is delicious, but basic - don’t be afraid to add more vegetables or spices to make it your own.

    Nutrition

    Calories: 225kcal | Carbohydrates: 5g | Protein: 26g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 192mg | Sodium: 1270mg | Potassium: 508mg | Fiber: 1g | Sugar: 3g | Vitamin A: 817IU | Vitamin C: 7mg | Calcium: 153mg | Iron: 2mg
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    📖 similar recipes

    • 9 Keto Fish Recipes
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    • Canned Tuna Recipes

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    Reader Interactions

    Comments

    1. John Snaith says

      February 14, 2022 at 4:43 pm

      Great dish, I laid some Asparagus tips on top of the cheese.It works!!

      Reply
      • John says

        February 14, 2022 at 4:47 pm

        4 stars
        Great dish,Aasparagus tips on top go well with this.jo

        Reply
    2. Tich says

      November 28, 2020 at 5:28 am

      5 stars
      Love, love, love this recipe.husband scoffed it and told me to make it again!thanks for sharing

      Reply
    3. Yvonne says

      November 08, 2019 at 4:35 am

      5 stars
      So good - was looking for a new way to make the pack of haddock in the freezer and this really hit the spot - thank you!

      Reply
      • Karen says

        July 08, 2020 at 7:02 am

        How much green pepper to use in this recipe, does not say in the recipe.

        Reply

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