I can clearly remember, a few years ago in my kitchen back home, a mini meltdown I had. “Everything tastes the same”. For a few months, I had only been using salt, pepper, and a generous amount of ground coriander to season my food. Sure, everything tasted great in the beginning, but after a while I was so sick of it.
One of the key lessons I’ve learned when it comes to sustainable, lifelong healthy eating is VARIETY. If you only use coriander to season your food, you’re going to get bored very quickly. Armed with a good herb and spice rack, you’ll never have to be bored. If you want to avoid any mini “it-all-tastes-the-same” meltdowns, take a look at these 10 Healthy Homemade Seasonings…
Whether you want to make a healthy ranch dressing or spicy ranch chicken wings, this seasoning is what you need. I have yet to find a healthy ranch product in the stores, so this is perfect!
I love Thai food, and with this spice mix I can start to cook some up at home.
Mix this with some oil and vinegar for a dressing, or sprinkle over some sautéed vegetables for a delicious Italian side dish.
The world would be a sad, sad place without any Mexican food. Add some authentic Mexican flavor to your cooking with this seasoning.
I love the strong herby flavor of Greek food. You can use this Greek seasoning on protein or vegetables.
Hmmm…I would use this to make some Japanese-style chicken skewers paired with a creamy dipping sauce. Yum!
Bring out the shrimp! I’ve got creole seasoning and I’m not afraid to use it!
If you want your rotisserie chicken at home to taste like the mouthwatering ones you get in stores, you need to spice it right!
My curry cravings are still going strong, so I thought this might be useful.