This BBQ chicken flatbread is an easy oven-baked recipe made with tender shredded chicken, barbecue sauce, melty white cheddar, and crisp flatbread crust. It's a simple option for busy weeknight dinners, casual entertaining, or an easy appetizer that doesn't require much prep.
A Quick Look at the Recipe
✅ Recipe Name: BBQ Chicken Flatbread
🕒 Ready In: ~20 minutes
👪 Serves: 4 servings
🍽 Calories: ~350 per serving
🥣 Main Ingredients: Flatbread crust, shredded chicken, barbecue sauce, white cheddar cheese
📖 Dietary Info: Gluten-free option
👌 Difficulty: Easy - quick oven bake
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The flatbreads bake quickly at a high temperature, creating a crisp base while the cheese melts and the BBQ chicken warms through. Finished with red onion and fresh cilantro, each slice has a balance of smoky, savory, and fresh flavors.
If you enjoy easy dinner recipes like this one, you may also like our Lemon Pepper Fish, Chicken Pesto Wrap, or Egg Roll Bowls that come together fast.
Jump to:
- A Quick Look at the Recipe
- Why You'll Love this BBQ Chicken Flatbread:
- Key Ingredients:
- Easy Substitutions & Variations:
- How to Make BBQ Chicken Flatbread:
- Recipe Notes & Tips:
- How to Store:
- BBQ Chicken Flatbread FAQs:
- More Easy Dinner Recipes You'll Love
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- BBQ Chicken Flatbread
Why You'll Love this BBQ Chicken Flatbread:
Quick oven bake: Ready in about 20 minutes from start to finish.
Simple ingredients: Uses pantry and refrigerator staples with minimal prep.
Great texture: Crisp flatbread topped with melty cheese and saucy chicken.
Flexible for any occasion: Works as a casual dinner or an easy appetizer.
Easy to customize: Swap cheeses, sauces, or toppings to suit your taste.
Key Ingredients:
- flatbreads. Crisp up quickly in the oven and create a sturdy base for the toppings. Our homemade sourdough flatbreads work especially well here for extra flavor and texture.
- shredded chicken. Use rotisserie chicken for convenience or leftover cooked chicken breast. Toss with sauce just before baking.
- barbecue sauce. Choose a sauce you love or use our homemade bbq sauce. It sets the flavor tone for the entire dish.
- white cheddar cheese. Melts smoothly and brings bold, rich flavor. Mozzarella or a blend of cheeses works too.
Scroll to the recipe card at the bottom of this page for exact quantities.
Easy Substitutions & Variations:
- Make it gluten-free: Use gluten-free flatbread or a gluten-free pizza crust.
- Make it dairy-free: Use a dairy-free shredded cheese or omit the cheese and finish with extra sauce and cilantro.
- Swap the cheese: Mozzarella, smoked gouda, or a cheddar blend all work well.
- Change the protein: Pulled pork or leftover grilled chicken can be used in place of shredded chicken.
- Add extra toppings: Sliced jalapeños, corn, or a drizzle of ranch-style dressing add extra flavor and texture.
How to Make BBQ Chicken Flatbread:
- Preheat the oven to 400°F. Line a baking sheet with parchment paper and place the flatbread crusts on top.
- In a small bowl, toss the shredded chicken with the barbecue sauce until evenly coated.
- Spread the BBQ chicken mixture evenly over each flatbread, leaving a small border around the edges.
- Sprinkle the diced red onion evenly over the chicken, then top with the shredded white cheddar cheese.
- Bake for 9-11 minutes, or until the cheese is fully melted and the flatbread edges are crisp.
- Remove from the oven, garnish with chopped cilantro, slice, and serve immediately.
Recipe Notes & Tips:
- Preheat the pan if desired: For an extra-crispy bottom, place the baking sheet in the oven while it preheats, then carefully add the flatbreads.
- Don't overload the flatbreads: Too many toppings can prevent the crust from crisping properly.
- Use warm chicken: Slightly warm chicken spreads more easily and heats evenly while baking.
- Slice after resting briefly: Let the flatbreads rest for a minute before slicing so the cheese sets slightly.
- Serving suggestions: Pair with Broccoli Bacon Salad or Sweet Potato Chips for a simple, satisfying meal.
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How to Store:
Refrigerator: Store leftover flatbread slices in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or skillet to restore crispiness.
Freezer: For longer storage, wrap cooled flatbread slices individually in foil or parchment, then place in a freezer-safe bag. Freeze for up to 1 month.
To reheat: Warm in a 375°F oven for 8-10 minutes or until heated through and crisp.
BBQ Chicken Flatbread FAQs:
To prevent BBQ chicken flatbread from getting soggy, avoid overloading the flatbread with sauce and toppings and bake at a high temperature until the crust is crisp.
Yes. BBQ chicken flatbread can be made gluten-free by using a gluten-free flatbread or pizza crust and ensuring the barbecue sauce is gluten-free.
BBQ chicken flatbread is best baked fresh, but the chicken and toppings can be prepped ahead and assembled just before baking.
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BBQ Chicken Flatbread
Ingredients
- 2 flatbread crusts
- 2 cups shredded chicken
- ½ cup barbecue sauce
- ½ cup red onion, diced
- 1 cup white cheddar cheese, shredded
- 3 tablespoons cilantro, chopped
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper and place the flatbread crusts on top.
- In a small bowl, toss the shredded chicken with the barbecue sauce until evenly coated.
- Spread the BBQ chicken mixture evenly over each flatbread, leaving a small border around the edges.
- Sprinkle the diced red onion evenly over the chicken, then top with the shredded white cheddar cheese.
- Bake for 9-11 minutes, or until the cheese is fully melted and the flatbread edges are crisp.
- Remove from the oven, garnish with chopped cilantro, slice, and serve immediately.
Nutrition
Notes
- Preheat the pan if desired: For an extra-crispy bottom, place the baking sheet in the oven while it preheats, then carefully add the flatbreads.
- Don't overload the flatbreads: Too many toppings can prevent the crust from crisping properly.
- Use warm chicken: Slightly warm chicken spreads more easily and heats evenly while baking.
- Slice after resting briefly: Let the flatbreads rest for a minute before slicing so the cheese sets slightly.
- Serving suggestions: Pair with Broccoli Bacon Salad or Sweet Potato Chips for a simple, satisfying meal.
Kae says
so easy to make