Chicken Breakfast Bake
What do you do when you have a little leftover chicken from last night’s dinner? You turn it into a breakfast bake of course, a Chicken Breakfast Bake that can be eaten right out of the baking dish – which is a big plus in my eyes (because, less dishes…).
This post may contain affiliate links which won’t change your price but will share some commission.
After rummaging through the fridge for a few minutes, we found two little pieces of red and green bell peppers, an onion, a jalapeño pepper, cheese and two eggs. A perfect combination!
Ingredients to Make Chicken Breakfast Bake:
- chicken breast
- red bell pepper
- onion
- eggs
- jalapeños
- cheese
- salt and pepper
How to Make Chicken Breakfast Bake:
- Preheat the oven to 350ºF/180ºC.
- Sauté the onion, bell peppers and jalapeño pepper in a little bit of oil for about 5 minutes. Season with salt and pepper.
- Transfer to an oven safe dish.
- Add the chicken to the dish.
- Crack the eggs into the dish.
- Sprinkle the cheese on top.
- Slide into the oven for approximately 15-20 minutes.
Grab your Free copy
Get an Easy 30-Minutes Recipes Ebook
Keto Chicken Breakfast Bake
Ingredients
- 1/2 lb chicken breast (250g) (cut into bite-sized chunks)
- 1/2 red bell pepper (roughly chopped)
- 1 onion (sliced)
- 2 eggs
- 1 fresh jalapeño pepper (seeded and diced)
- 1/2 cup cheese (shredded)
- to taste salt and pepper
- 1 tbsp oil (for cooking)
Instructions
- Preheat the oven 350ºF/180ºC.
- Sauté the onion, bell peppers and jalapeño pepper in a little bit of oil for about 5 minutes. Season with salt and pepper.
- Transfer to an oven safe dish.
- Add the chicken to the dish. (We used leftover chicken. See recipe notes*)
- Crack the eggs into the dish and sprinkle the cheese on top.
- Slide into the oven for approximately 15-20 minutes.
Notes
More Breakfast Recipes:
- Smoked Salmon Breakfast Bowl
- Bacon Cauliflower Breakfast Skillet
- Sloppy Joe Sweet Potato Breakfast
- Low-Carb Sweet Potato Breakfast with Poached Egg
Did You Make This Chicken Breakfast Bake Recipe?
If you’ve made this recipe, please leave a comment and a rating. We love hearing your feedback and it greatly helps us improve our recipes!
You can also give us a follow on Pinterest, Instagram and Facebook – we love staying in touch!
Always make this when I have leftover chicken from dinner the night before. Easy and yummy!