Chicken Breakfast Bake

What do you do when you have a little leftover chicken from last night’s dinner? You turn it into a breakfast bake of course, a Chicken Breakfast Bake that can be eaten right out of the baking dish – which is a big plus in my eyes (because, less dishes…).

Chicken Breakfast Bake

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After rummaging through the fridge for a few minutes, we found two little pieces of red and green bell peppers, an onion, a jalapeño pepper, cheese and two eggs. A perfect combination!

Ingredients to Make Chicken Breakfast Bake:

  • chicken breast
  • red bell pepper
  • onion
  • eggs
  • jalapeños
  • cheese
  • salt and pepper

How to Make Chicken Breakfast Bake:

  1. Preheat the oven to 350ºF/180ºC.
  2. Sauté the onion, bell peppers and jalapeño pepper in a little bit of oil for about 5 minutes. Season with salt and pepper.
  3. Transfer to an oven safe dish.
  4. Add the chicken to the dish.
  5. Crack the eggs into the dish.
  6. Sprinkle the cheese on top.
  7. Slide into the oven for approximately 15-20 minutes.

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Keto Chicken Breakfast Bake

A new way to have breakfast for two. Easily adapted for a crowd. Great recipe for leftover chicken. Chicken Breakfast Bake needs just 6 Ingredients and 30 Minutes. Low-Carb. Keto. Gluten-Free.
Kaeleigh Pugliese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Serving Size 2 servings

Ingredients

  • 1/2 lb chicken breast (250g) (cut into bite-sized chunks)
  • 1/2 red bell pepper (roughly chopped)
  • 1 onion (sliced)
  • 2 eggs
  • 1 fresh jalapeño pepper (seeded and diced)
  • 1/2 cup cheese (shredded)
  • to taste salt and pepper
  • 1 tbsp oil (for cooking)

Instructions

  • Preheat the oven 350ºF/180ºC.
  • Sauté the onion, bell peppers and jalapeño pepper in a little bit of oil for about 5 minutes. Season with salt and pepper.
  • Transfer to an oven safe dish.
  • Add the chicken to the dish. (We used leftover chicken. See recipe notes*)
  • Crack the eggs into the dish and sprinkle the cheese on top.
  • Slide into the oven for approximately 15-20 minutes.

Notes

Tips and Tricks:
1. This recipe is great with leftover chicken, but can also be done with raw chicken. Season the chicken with 1/2tsp of ground coriander, 1/2 tsp of paprika, salt and pepper. Toss it in the pan with the vegetable in the first step and cook for about 10 minutes. Then proceed with the next step.
 

More Breakfast Recipes:

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