Chicken Breakfast Bake
This Chicken Breakfast Bake is a high protein, high flavor breakfast recipe that is made with only 6 simple ingredients. This easy recipe is great for Saturday mornings as a hearty sit down meal with your family or an easy breakfast casserole to prep for a quick bite during the week.
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This egg bake has a variety of flavors that the entire family will love. With delicious chicken pieces, chopped onion, and a variety of peppers, this great recipe is a crowd pleaser for its flavor and its heartiness. Pairing this egg casserole with fresh fruit is the perfect way to start your morning.
Chicken Breakfast Bake is so convenient and versatile. You can use leftover chicken if you have it. It’s great as a healthy breakfast when you need something quick. You can bake it on Sunday and slice it into individual slices for the next day or two.
Our easy Chicken Breakfast Bake has an easy and simple medley of ingredients that provide robust flavor without overcomplicating it. That being said, feel free to add your own personal taste to make this the perfect breakfast casserole for you.
This is a great, low carb, keto breakfast option as written, but if you need to beef it up, add some hash browns. You can also add some great veggies like fresh spinach, zucchini, or green onions. Substitute the cheddar cheese for feta cheese for some bolder flavor.
Why You’ll Love this Recipe:
Protein-Packed & Satisfying: A great way to start your day with a high-protein meal that keeps you full.
Simple & Quick: Made with just a few ingredients and minimal prep, perfect for busy mornings.
Customizable: Easily adjust the spice level, swap veggies, or add extras like spinach or mushrooms.
Great for Meal Prep: Make ahead and reheat for a stress-free breakfast during the week.
Naturally Gluten-Free & Low-Carb: A healthy option that fits a variety of dietary needs.
Cheesy & Flavorful: The combination of cheddar, bell pepper, and jalapeño gives it a delicious, bold taste.
Ingredients to Make Chicken Breakfast Bake:
- cooked chicken. Use cooked, shredded, or diced chicken. Rotisserie chicken works well for convenience. You can also use leftover grilled or baked chicken for extra flavor.
- red bell pepper. Adds a slight sweetness and vibrant color. You can substitute with green, yellow, or orange bell pepper.
- onion. Enhances the flavor with a slight sweetness when cooked. A white, yellow, or red onion all work well.
- eggs. Bind the ingredients together while adding protein and a fluffy texture.
- fresh jalapeño pepper. Adds a mild to medium heat. For a spicier kick, leave the seeds in or swap for serrano pepper. If you prefer less spice, omit it entirely.
- cheddar cheese. Provides a rich, cheesy flavor. Feel free to substitute with Monterey Jack, pepper jack, or mozzarella.
How to Make Chicken Breakfast Bake:
- Preheat oven to 375°F. Grease an 8×8 baking dish.
- In a large skillet over medium heat, cook the onion, bell pepper, and jalapeño until softened.
- Whisk eggs in a medium bowl and season with salt and black pepper.
- In the greased baking dish, layer the cooked chicken, sautéed vegetables, and shredded cheese.
- Pour eggs over the mixture evenly.
- Bake for 20-25 minutes or until the eggs are set and the top is golden brown.
Recipe Notes & Tip:
- Sautéing the Vegetables: Cooking the onions, bell peppers, and jalapeños before baking helps enhance their flavor and prevents excess moisture in the dish.
- Shredded vs. Diced Chicken: Shredded chicken blends well throughout the bake, while diced chicken gives chunkier bites. Either works!
- Cheese Variations: Try swapping cheddar for a mix of Monterey Jack, mozzarella, or pepper jack for extra flavor.
- Spice Level Adjustment: For more heat, leave some jalapeño seeds in or add a pinch of red pepper flakes. To reduce spice, omit the jalapeño.
- Make it a Full Meal – Serve with avocado slices, salsa, or a dollop of sour cream for extra flavor.
Serving Suggestions:
How to Store:
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days. Let it cool completely before storing to prevent condensation and sogginess.
Freezing: For longer storage, wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 2 months.
Reheating: Reheat in the oven at 350°F for 10-15 minutes or microwave in 30-second intervals until warm.
Make Ahead: Make ahead by assembling the bake the night before, cover, and refrigerate; bake fresh in the morning.
FAQs:
No, the chicken needs to be pre-cooked. You can use rotisserie chicken, grilled, or baked chicken for convenience.
Absolutely! Spinach, mushrooms, or zucchini would make great additions.
Simply omit the cheese or use a dairy-free cheese alternative.
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Chicken Breakfast Bake
Ingredients
- 2 cups cooked chicken, shredded or cubed
- 1 red bell pepper, diced
- 1 onion, diced
- 4 eggs
- 1 fresh jalapeño pepper, seeded and diced
- 1 cup cheddar cheese, shredded
Instructions
- Preheat oven to 375°F. Grease an 8×8 baking dish.
- In a skillet over medium heat, cook the onion, bell pepper, and jalapeño until softened.
- Whisk eggs in a bowl and season with salt and pepper.
- In the greased baking dish, layer the cooked chicken, sautéed vegetables, and shredded cheese.
- Pour eggs over the mixture evenly.
- Bake for 20-25 minutes or until the eggs are set and the top is golden brown.
Nutrition
Notes
- Sautéing the Vegetables: Cooking the onions, bell peppers, and jalapeños before baking helps enhance their flavor and prevents excess moisture in the dish.
- Shredded vs. Diced Chicken: Shredded chicken blends well throughout the bake, while diced chicken gives chunkier bites. Either works!
- Cheese Variations: Try swapping cheddar for a mix of Monterey Jack, mozzarella, or pepper jack for extra flavor.
- Spice Level Adjustment: For more heat, leave some jalapeño seeds in or add a pinch of red pepper flakes. To reduce spice, omit the jalapeño.
- Make it a Full Meal: Serve with avocado slices, salsa, or a dollop of sour cream for extra flavor.
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Always make this when I have leftover chicken from dinner the night before. Easy and yummy!