Sheet Pan Sausage and Vegetables
This sheet pan sausage and vegetables recipe is an easy, oven-roasted dinner made with smoked sausage, baby potatoes, bell peppers, and onions. Everything cooks together on one pan, making it a reliable option for busy weeknights when you want a hearty, no-fuss meal.
This post may contain affiliate links which won't change your price but will share some commission.
A Quick Look at the Recipe
✅ Recipe Name: Sheet Pan Sausage and Vegetables
🕒 Ready In: ~35 minutes
👪 Serves: 4 servings
🍽 Calories: ~420 per serving
🥣 Main Ingredients: Smoked sausage, baby potatoes, bell peppers, onions
📖 Dietary Info: Gluten-free; dairy-free
👌 Difficulty: Easy - one pan, simple prep
SUMMARIZE & SAVE THIS CONTENT ON
The sausage adds savory flavor while the vegetables roast until tender and lightly caramelized. With simple seasoning and minimal prep, this meal comes together quickly and requires very little cleanup.
If you enjoy easy one-pan dinners like this one, you may also like our Tandoori Chicken, Sheet Pan Lemon Pepper Salmon, or Greek Flatbreads that use basic ingredients and straightforward cooking methods.
Jump to:
- A Quick Look at the Recipe
- Why You'll Love this Sheet Pan Sausage and Vegetables:
- Key Ingredients:
- Easy Substitutions & Variations:
- How to Make Sheet Pan Sausage and Vegetables:
- Recipe Notes and Tips:
- How to Store:
- Sheet Pan Sausage and Vegetables FAQs:
- More Easy Dinner Recipes You'll Love
- Get a FREE Healthy Meal Planning Ebook
- Sheet Pan Sausage and Vegetables
Why You'll Love this Sheet Pan Sausage and Vegetables:
One-pan dinner: Everything cooks together on a single sheet pan for easy cleanup.
Hearty and filling: Smoked sausage and potatoes make this a satisfying meal.
Simple seasoning: Uses basic pantry spices for dependable flavor.
Minimal prep: Just slice, toss, and roast, no complicated steps.
Perfect for busy nights: Ready in under 40 minutes from start to finish.
Key Ingredients:
- smoked sausage. Use your favorite variety, pork, chicken, or turkey sausage all work well. Slice into even pieces for consistent cooking.
- baby potatoes. Red or gold potatoes are ideal; their thin skins crisp up in the oven.
- bell peppers. Add sweetness and color, mix red, yellow, and green for a vibrant dish.
Scroll to the recipe card at the bottom of this page for exact quantities.
Easy Substitutions & Variations:
- Use a different sausage: Smoked turkey sausage or chicken sausage can be used in place of pork sausage.
- Swap the vegetables: Broccoli florets, green beans, zucchini, or Brussels sprouts work well with the same roasting time.
- Make it spicier: Use spicy Italian sausage or add red pepper flakes to the seasoning mix.
- Change the seasoning: Italian seasoning can be replaced with Cajun seasoning, smoked paprika, or a garlic-herb blend.
How to Make Sheet Pan Sausage and Vegetables:
- Preheat your oven to 400°F. Line a large baking sheet with parchment paper.
- In a large bowl, combine the olive oil, Italian seasoning, garlic powder, salt, and pepper. Toss the sausage, potatoes, bell peppers, and onions in the seasoning mix until evenly coated.
- Spread the seasoned sausage and vegetables in a single layer on the prepared baking sheet. Be sure not to overcrowd the pan to ensure everything roasts evenly.
- Roast the mixture in the preheated oven for 25-30 minutes, stirring halfway through the cooking time, until the potatoes are tender and golden brown and the sausage is browned.
Recipe Notes and Tips:
- Cut ingredients evenly: Keeping the sausage and vegetables close in size helps everything cook at the same rate.
- Don't overcrowd the pan: Spread everything into a single layer so the vegetables roast instead of steam.
- Use parchment for easy cleanup: It prevents sticking and makes cleanup quick.
- Stir halfway through roasting: Turning the ingredients helps ensure even browning on all sides.
- Check potatoes for doneness: They should be fork-tender and lightly golden before removing the pan from the oven.
- Adjust seasoning after roasting: A final pinch of salt or pepper can help balance flavors once everything is cooked.
- Serving suggestions: Pair with Butternut Squash Soup or Kale Apple Salad for a complete meal.
How to Store:
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze cooled sausage and vegetables in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: Warm in a skillet over medium heat or bake at 375°F for 10-12 minutes until heated through. Avoid microwaving for too long to keep the veggies crisp.
Sheet Pan Sausage and Vegetables FAQs:
Sheet pan sausage and vegetables typically take 25-30 minutes at 400°F, stirring halfway through, until the potatoes are tender and the sausage is browned.
Sheet pan sausage and vegetables may not brown if the pan is overcrowded. Spreading everything in a single layer allows proper roasting instead of steaming.
Yes. Sheet pan sausage and vegetables are gluten-free when made with gluten-free sausage and simple seasonings.
Grab your Free copy
Get a FREE Healthy Meal Planning Ebook
Sheet Pan Sausage and Vegetables
Ingredients
- 16 ounces smoked sausage, sliced
- 1 ½ pounds baby potatoes, halved
- 3 bell peppers, sliced
- 2 red onions, quartered
- 3 tablespoons olive oil
- 1 tablespoon italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat your oven to 400°F. Line a large baking sheet with parchment paper.
- In a large bowl, combine the olive oil, Italian seasoning, garlic powder, salt, and pepper. Toss the sausage, potatoes, bell peppers, and onions in the seasoning mix until evenly coated.
- Spread the seasoned sausage and vegetables in a single layer on the prepared baking sheet. Be sure not to overcrowd the pan to ensure everything roasts evenly.
- Roast the mixture in the preheated oven for 25-30 minutes, stirring halfway through the cooking time, until the potatoes are tender and golden brown and the sausage is browned.
Nutrition
Notes
- Cut ingredients evenly: Keeping the sausage and vegetables close in size helps everything cook at the same rate.
- Don't overcrowd the pan: Spread everything into a single layer so the vegetables roast instead of steam.
- Use parchment for easy cleanup: It prevents sticking and makes cleanup quick.
- Stir halfway through roasting: Turning the ingredients helps ensure even browning on all sides.
- Check potatoes for doneness: They should be fork-tender and lightly golden before removing the pan from the oven.
- Adjust seasoning after roasting: A final pinch of salt or pepper can help balance flavors once everything is cooked.
- Serving suggestions: Pair with Butternut Squash Soup or Kale Apple Salad for a complete meal.