Hey! Welcome to the fourth episode of our new weekly themed recipe roundups. I guess we don’t have consistent readers yet, because we’ve been using the same ridiculous intro for the last 3 round-ups.
Today we decided to give up on the joke and get serious.
Zoodles are all the rage and there must be about ten thousand recipes to choose from. Where do you even begin?
Well, we searched high and low and found these 15 Must-Try Low-Carb Zoodle Recipes so you don’t have to!
1. Lemon Garlic Chicken Zoodles
If this recipe doesn’t make you crave zoodles, then you should probably stop scrolling right now.
2. Creamy Roasted Red Pepper Zucchini Noodles
Roasted red pepper and zucchini? I’m sold!
3. Authentic Beef Ramen with Zoodles
Ramen with zoodles is probably the best thing since sliced bread.
4. Coconut Salmon Zucchini Noodles
If you’re feeling a little more adventurous, this flavor combination is definitely the way to go!
5. Chicken Zoodle Soup
Who doesn’t love a good chicken noodle soup? Well, now it’s even better and healthier made with zoodles! Cold? What cold?
6. Thai Peanut Zoodles
Gimme!
7. Zucchini Noodles with Avocado Sauce
A fresh and colorful way to eat zoodles for lunch!
8. Asian Zucchini Noodle Stir-Fry with Shrimp
Zoodle stir-fry is quick and easy and with these delicious Asian inspired flavors, it’ll be a hit with the whole family.
9. Creamy Sundried Tomato And Parmesan Chicken Zoodles
This tastes as heavenly as it looks!
10. Mason Jar “Instant” Ramen Zoodles
Instant “Zoodles” is the best (and most creative) use of zoodles I’ve come across in a while!
11. Pulled Pork and Zoodles
Pulled pork? Zoodles? Say no more!
12. Garlic Butter Zoodles with Herbs
Another simple and fresh zoodle recipe perfect for lunch time!
13. Tuna Tomato Zoodle Bake
Inspired by a family favoite recipe. This is a quick, easy and hearty meal the whole family will love.
14. Zucchini Marina (Zucchini Noodles with Chunky Tomato Sauce)
Everybody loves marinara, and everybody will love zoodles with marinara. I guarantee that!
15. Mongolian Pork Stir Fry
If you love Mongolian Grill like we do, you’ll be a sucker for Mongolian made with zoodles!
Check back next week for our next themed low-carb round-up.
Pin It! 15 Must-Try Low-Carb Zoodle Recipes
2 Responses
zucchini loses a lot of moisture. Is there a way to avoid that? Like steaming and leaving it in a sieve and put it in a sauce just before serving to warm?
Hi Miranda, in my experience people usually try to get rid of some of the moisture. So, I’ve never given much thought to the contrary – I think your idea of steaming the zucchini might work, or at least be worth a shot to try out!