These Kiwi Lime Popsicles are bright, refreshing, and made with just three simple ingredients. Fresh kiwi blended with tangy lime juice and lightly sweetened with honey creates a naturally vibrant popsicle that's smooth, fruity, and perfectly balanced.
A Quick Look at the Recipe
✅ Recipe Name: Kiwi Lime Popsicles
🕒 Ready In: ~6 hours (including freezing)
👪 Serves: 6 popsicles
🍽 Calories: ~140 per popsicle (estimated)
🥣 Main Ingredients: Kiwi, lime juice, honey
📖 Dietary Info: Gluten-free; dairy-free; vegan option
👌 Difficulty: Very easy - blend and freeze
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Unlike versions that rely on added sugars, cream, or complicated steps, this recipe keeps things simple and fruit-forward. The bold kiwi flavor shines, while the lime adds a crisp, citrus finish that makes these popsicles especially refreshing on hot days.
If you enjoy simple frozen treats like these, you might also like our Strawberry Frozen Yogurt, Blueberry Yogurt Popsicles, Honey Pistachio Frozen Grapes, or No Churn Coconut Ice Cream. These easy recipes are perfect for cooling off with minimal prep and wholesome ingredients.
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Why You'll Love Kiwi Lime Popsicles:
Bright, Fresh Flavor: The combination of sweet kiwi and tangy lime creates a refreshing balance that's perfect for warm weather.
Naturally Sweetened: Lightly sweetened with honey instead of refined sugar for a simple, fruit-forward treat.
Just Three Ingredients: Minimal ingredients keep this recipe easy, wholesome, and approachable.
Freezer-Friendly: A great make-ahead option for hot days, snacks, or desserts.
Quick Prep: Takes only minutes to blend before freezing.
Key Ingredients:
- fresh kiwi. Use ripe kiwis for the best sweetness. Green kiwis provide a tangy flavor, while golden kiwis are naturally sweeter and less tart.
- lime juice. Adds brightness and enhances the kiwi flavor. Freshly squeezed lime juice is best, but bottled lime juice can be used if needed.
- honey. Balances the tartness of the kiwi and lime. You can adjust the amount based on sweetness preference or substitute with maple syrup or agave for a vegan option.
Scroll to the recipe card at the bottom of this page for exact quantities.
Easy Substitutions & Variations:
- Different sweetener: Swap honey for maple syrup or agave to keep the popsicles naturally sweetened.
- Less tart: Reduce the lime juice slightly or add an extra teaspoon of honey for a milder flavor.
- Chunky texture: Pulse the mixture instead of fully blending to keep small pieces of kiwi.
- Add-ins: Stir in finely chopped kiwi or a few lime zest shavings for extra texture and brightness.
- Layered pops: Add a layer of coconut milk or yogurt for a creamy contrast before freezing.
How to Make Kiwi Lime Popsicles:
- Add the peeled kiwi, lime juice, and honey to a blender. Blend until smooth. For a chunkier texture, pulse instead of fully blending.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks.
- Freeze for at least 4-6 hours, or until fully set.
- Run the molds under warm water for a few seconds to easily release the popsicles.
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Recipe Notes & Tips:
- Use ripe kiwis: Ripe kiwis are sweeter and blend more smoothly, which helps balance the tart lime juice.
- Taste before freezing: Kiwi sweetness can vary, so taste the mixture and adjust the honey if needed before pouring into molds.
- Strain if desired: For an extra-smooth texture, strain the blended mixture to remove kiwi seeds before freezing.
- Leave headspace: Don't overfill the popsicle molds, the mixture will expand slightly as it freezes.
- Serving Suggestions: Serve these kiwi lime popsicles as a refreshing dessert on hot days or alongside recipes like Raspberry Popsicles or Frozen Yogurt Bark for a colorful frozen treat lineup.
How to Store:
In the Popsicle Molds: If you plan to enjoy them within a few days, you can leave the popsicles in the molds, covered with plastic wrap or foil to prevent freezer odors.
In an Airtight Container: Once fully frozen, remove the popsicles from the molds and place them in a single layer in an airtight container. If stacking, separate layers with parchment paper to prevent sticking.
In a Freezer Bag: Wrap each popsicle individually in plastic wrap or parchment paper, then place them in a freezer-safe zip-top bag. Remove excess air before sealing to prevent freezer burn.
Kiwi Lime Popsicles FAQs:
Yes, these kiwi lime popsicles are naturally sweetened with honey and do not contain refined sugar or artificial sweeteners.
Kiwi lime popsicles can be made without honey by using maple syrup or agave as a substitute, adjusting the amount to taste.
Kiwi lime popsicles can taste bitter if the kiwis are underripe or if too much lime juice is used. Using fully ripe kiwi and tasting the mixture before freezing helps prevent bitterness.
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Kiwi Lime Popsicles
Ingredients
- 12 fresh kiwis, peeled
- ⅓ cup lime juice
- 3 tablespoons honey
Instructions
- Add the peeled kiwi, lime juice, and honey to a blender. Blend until smooth. For a chunkier texture, pulse instead of fully blending.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks.
- Freeze for at least 4-6 hours, or until fully set.
- Run the molds under warm water for a few seconds to easily release the popsicles.
Nutrition
Notes
- Use ripe kiwis: Ripe kiwis are sweeter and blend more smoothly, which helps balance the tart lime juice.
- Taste before freezing: Kiwi sweetness can vary, so taste the mixture and adjust the honey if needed before pouring into molds.
- Strain if desired: For an extra-smooth texture, strain the blended mixture to remove kiwi seeds before freezing.
- Leave headspace: Don't overfill the popsicle molds, the mixture will expand slightly as it freezes.
- Serving Suggestions: Serve these kiwi lime popsicles as a refreshing dessert on hot days or alongside recipes like Raspberry Popsicles or Frozen Yogurt Bark for a colorful frozen treat lineup.
Kae says
Our favorite summer treat! I make these at least once a week