Breaded Parmesan Chicken is a delicious and simple way to serve clean, lean, chicken with some amazing flavors. All it takes is 4 ingredients and can be made in 30 minutes. This will make this chicken dish a staple in your home as an easy Sunday dinner or an easy, convenient weeknight dinner.
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This Breaded Parmesan Chicken is so simple to make as it only takes olive oil, bread crumbs, grated parmesan cheese, and chicken breast. To get the best flavor, you'll want to make sure your bread crumbs are seasoned, and combined with grated parmesan cheese, you'll get the best Italian taste. If you only have unseasoned bread crumbs, simply add some Italian seasoning.
Breaded Parmesan Chicken can be served so many ways, which makes it a very flexible dish. You can serve this with pasta, vegetables, and potatoes. You can also use chicken thighs instead of breasts if you prefer, just keep in mind you may need to adjust the cooking time if it's a thicker cut. As long as the chicken's internal temperature reaches 165°F you'll be fine.
Why You'll Love This Recipe:
Crispy and flavorful: Golden, cheesy coating adds crunch and savory depth.
Quick and easy: Simple ingredients come together in under 30 minutes.
Oven-baked, not fried: A lighter version with the same crispy texture.
Family favorite: Kid-approved and pairs well with any side dish.
Versatile: Delicious on its own, over pasta, or sliced for salads and sandwiches.
Ingredients to Make Breaded Parmesan Chicken:
- chicken breast. Boneless, skinless chicken breasts work best; pound them to even thickness for faster, uniform cooking.
- olive oil. Helps the coating stick and gives the chicken a crisp, golden finish when baked.
- bread crumbs. Use plain or Italian-style, panko crumbs create extra crunch if preferred.
- parmesan cheese. Adds rich, salty flavor and helps form a crisp crust. Use freshly grated for the best texture.
- italian seasoning. Brings a subtle herby flavor that complements the parmesan perfectly.
How to Make Breaded Parmesan Chicken:
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a shallow bowl, combine bread crumbs, parmesan cheese, and italian seasoning.
- Brush both sides of the chicken breasts with olive oil.
- Coat each chicken breast in the breadcrumb mixture, pressing gently to help it stick.
- Place coated chicken breasts on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown and the internal temperature reaches 165°F.
Recipe Notes & Tips:
- Pound chicken evenly: Use a meat mallet or rolling pin to ensure even cooking and tender texture.
- Don't skip the olive oil: It helps the breadcrumb coating adhere and crisp up beautifully in the oven.
- Use a wire rack: For extra crunch, bake the chicken on a wire rack set over the baking sheet to allow air to circulate.
- Flip halfway through: Turn the chicken once during baking for even browning on both sides.
- Try panko breadcrumbs: For a lighter, crispier coating, substitute half or all of the breadcrumbs with panko.
- Add extra flavor: Mix garlic powder or paprika into the breadcrumb coating for a subtle kick.
- Check doneness: Use a meat thermometer, 165°F ensures juicy chicken every time.
- Serving suggestion: Serve with marinara sauce, roasted vegetables, or a light salad for a balanced meal.
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Serving Suggestions:
- Crustless Chicken Quiche
- Crab Cakes
- Steak Caesar Salad
- Gluten-Free Sourdough Bread
- Mediterranean Chickpea Salad
How to Store:
Refrigerator: Store leftover chicken in an airtight container for up to 4 days.
Freezer: Freeze cooked and cooled chicken in a freezer-safe container for up to 2 months. Reheat directly from frozen or thaw overnight in the refrigerator.
Reheating: Warm in a 375°F oven for 10-12 minutes to restore crispiness.
FAQs:
Absolutely. Use gluten-free breadcrumbs or crushed gluten-free crackers for the coating.
Yes, heat 2-3 tablespoons of olive oil in a skillet over medium heat and cook for about 4-5 minutes per side until golden and cooked through.
Yes, boneless, skinless chicken thighs work well and stay extra juicy. Adjust the cooking time slightly as they may take a few minutes longer.
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Breaded Parmesan Chicken
Ingredients
- 1 pound chicken breast
- 3 tablespoons olive oil
- 1 cup bread crumbs
- ⅔ cup grated parmesan cheese
- ½ teaspoon italian seasoning
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a shallow bowl, combine bread crumbs, parmesan cheese, and italian seasoning.
- Brush both sides of the chicken breasts with olive oil.
- Coat each chicken breast in the breadcrumb mixture, pressing gently to help it stick.
- Place coated chicken breasts on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown and the internal temperature reaches 165°F.
Nutrition
Notes
- Pound chicken evenly: Use a meat mallet or rolling pin to ensure even cooking and tender texture.
- Don't skip the olive oil: It helps the breadcrumb coating adhere and crisp up beautifully in the oven.
- Use a wire rack: For extra crunch, bake the chicken on a wire rack set over the baking sheet to allow air to circulate.
- Flip halfway through: Turn the chicken once during baking for even browning on both sides.
- Try panko breadcrumbs: For a lighter, crispier coating, substitute half or all of the breadcrumbs with panko.
- Add extra flavor: Mix garlic powder or paprika into the breadcrumb coating for a subtle kick.
- Check doneness: Use a meat thermometer, 165°F ensures juicy chicken every time.
- Serving suggestion: Serve with marinara sauce, roasted vegetables, or a light salad for a balanced meal.
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