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Carrot Fries

These Carrot Fries make a tasty and healthy partner for tonight’s dinner or snack! This is an incredibly simple recipe that only takes 4 ingredients and a few steps. Baked with olive oil to a crisp perfection and the always tasty ranch seasoning, Carrot Fries are an easy way to curb those French fry cravings without the excess carbs!

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The best part about these Carrot Fries is their versatility. They pair great as a low-carb side for a lunch or dinner meal. This gives you some freedom when you are cutting down on carbs to allocate some of those carbs elsewhere in the dish. It is perfect for a healthy snack at night as well!

They are so simple to make that you can whip up a whole batch easily and snack away! While the ranch seasoning, oil, parsley, and natural carrot flavor is certainly tasty, upgrade these Carrot Fries with our delicious homemade ranch dressing. You’ll never find an easier way to get carrots in your kids’ diet!

Ingredients to Make Carrot Fries:

How to Make Carrot Fries:

  1. Preheat the oven to 425 degrees and line a baking sheet with parchment paper then set aside.
  2. Peel and slice the carrots to resemble french fries. Place in a large bowl then add the olive oil and ranch seasoning, tossing to combine.
  3. Arrange the carrots in an even layer on the baking sheet, then bake for 25 minutes, flipping halfway through.
  4. Remove from oven, sprinkle with chopped parsley and serve with your favorite dipping sauce.

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Carrot Fries

These Carrot Fries make a tasty and healthy partner for tonight's dinner or snack! This is an incredibly simple recipe that only takes 4 ingredients and a few steps.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Serving Size 4 servings

Ingredients

  • 1 pound carrots
  • 2 tablespoons olive oil
  • 1 tablespoon ranch seasoning
  • fresh parsley, chopped

Instructions

  • Preheat the oven to 425 degrees and line a baking sheet with parchment paper then set aside.
  • Peel and slice the carrots to resemble french fries. Place in a large bowl then add the olive oil and ranch seasoning, tossing to combine.
  • Arrange the carrots in an even layer on the baking sheet, then bake for 25 minutes, flipping halfway through.
  • Remove from oven, sprinkle with chopped parsley and serve with your favorite dipping sauce.

More Side Dish Recipes:

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