After traveling to South Carolina, and Georgia shortly thereafter, my life was never the same again. I had discovered SOUTHERN FOOD ????????. For those of you who are familiar with Southern food – it’s not the healthiest cuisine on the planet. But hey, that’s not going to stop us, is it?
I could never say goodbye to southern food, and maybe you feel the same way? That’s why I’ve combed the web to find these 10 Low-Carb Recipes from Southern USA just for you…
Firstly, and most importantly, we have shrimp and grits! I will never forget the first time I had this dish. This recipe uses cauliflower as a healthier alternative to grits.
What Southern meal would be complete without a side of collard greens ?????
You don’t have to say goodbye to fried chicken if you want to be healthy. Seriously ✋????.
One of my personal favorites from the South ????????!
Catfish SOUNDS gross, but it’s really delicious. I promise ????????.
You can’t go wrong with shrimp and sausage jambalaya…especially a healthy one with cauliflower rice!
My mouth is watering ????…
Crab bisque is an integral part of Southern cuisine. This recipe uses coconut milk as an alternative to dairy.
Another essential Southern side dish ????!
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