After traveling to South Carolina, and Georgia shortly thereafter, my life was never the same again. I had discovered SOUTHERN FOOD 🙌🏼. For those of you who are familiar with Southern food – it’s not the healthiest cuisine on the planet. But hey, that’s not going to stop us, is it?
I could never say goodbye to southern food, and maybe you feel the same way? That’s why I’ve combed the web to find these 10 Low-Carb Recipes from Southern USA just for you…
1. Shrimp and Cauliflower Grits
Firstly, and most importantly, we have shrimp and grits! I will never forget the first time I had this dish. This recipe uses cauliflower as a healthier alternative to grits.
2. Bacon Braised Collard Greens
What Southern meal would be complete without a side of collard greens 🤔?
3. Low-Carb Southern Fried Chicken
You don’t have to say goodbye to fried chicken if you want to be healthy. Seriously ✋🏻.
4. Paleo Fried Green Tomatoes
One of my personal favorites from the South 👌🏼!
5. Cajun Blackened Catfish
Catfish SOUNDS gross, but it’s really delicious. I promise 💁🏻.
6. Shrimp and Sausage Cauliflower Jambalaya
You can’t go wrong with shrimp and sausage jambalaya…especially a healthy one with cauliflower rice!
7. Healthy Coleslaw
Hmmm….coleslaw 😏…
8. Slow Cooker Pulled Pork
My mouth is watering 😛…
9. Coconut Milk Crab Bisque
Crab bisque is an integral part of Southern cuisine. This recipe uses coconut milk as an alternative to dairy.
10. Roasted Okra
Another essential Southern side dish 😮!
Pin It! 10 Low-Carb Southern USA Recipes
