This Citrus Infused Water is a bright, refreshing drink made with fresh lemon juice, lime juice, mint, and a touch of honey for natural sweetness. It's an easy, flavorful way to elevate plain water and make staying hydrated more enjoyable.
A Quick Look at the Recipe
✅ Recipe Name: Citrus Infused Water
🕒 Ready In: ~5 minutes (plus infusing time)
👪 Serves: 8 servings
🍽 Calories: ~25 per serving (estimated)
🥣 Main Ingredients: Lemon juice, lime juice, mint, honey, water
📖 Dietary Info: Gluten-free; vegetarian
👌 Difficulty: Easy - no cook infused water
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Fresh citrus juice adds a clean, tangy flavor while mint keeps the water light and refreshing. Sweetened gently with honey and chilled before serving, this citrus infused water is perfect for warm days, gatherings, or keeping a pitcher in the fridge for everyday sipping.
If you enjoy infused water recipes like this, you might also like our Strawberry Water, Cucumber Mint Cooler, or Pink Lemonade. These simple drinks are easy to prep ahead and add natural flavor without added sugars or artificial ingredients.
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Why You'll Love this Citrus Infused Water:
Bright, Balanced Flavor: Fresh lemon and lime juice add tangy citrus flavor, while a touch of honey keeps it smooth and lightly sweet.
Refreshing and Hydrating: Mint adds a cool, refreshing finish that makes this infused water easy to sip throughout the day.
Simple to Make: Everything comes together in one pitcher with just a few minutes of prep and no cooking required.
Great Make-Ahead Drink: This citrus infused water tastes even better after chilling, making it perfect to prep ahead and keep in the fridge.
Key Ingredients:
- water. Use cold, filtered water to ensure a crisp, clean base that lets the flavors shine.
- lemons & lime. Freshly squeezed juices deliver the best tangy flavor and are packed with vitamin C.
- fresh mint. Enhances the drink with its cool, herbal aroma; bruising the leaves releases more of their essential oils.
- honey. A natural sweetener that harmonizes the tartness of the citrus; adjust the amount if you prefer a milder sweetness.
Scroll to the recipe card at the bottom of this page for exact quantities.
Easy Substitutions & Variations:
- Vegan Option: Swap the honey for maple syrup or agave to keep the citrus infused water fully vegan.
- No Sweetener: Skip the honey entirely for a more tart, citrus-forward infused water.
- Extra Citrus: Add orange juice or a few orange slices for a slightly sweeter citrus flavor.
- Herb Swap: Basil or rosemary can be used in place of mint for a different herbal note.
- Sparkling Version: Use sparkling water instead of still water for a lightly fizzy citrus drink.
How to Make Citrus Infused Water:
- Add the freshly squeezed lemon juice, lime juice, and honey to a large pitcher. Stir until the honey is fully dissolved.
- Pour in the water and add the mint sprigs. Gently bruise the mint by pressing it with the back of a spoon to release more flavor.
- Cover and refrigerate for at least 2 hours, or overnight for a stronger citrus flavor.
- Stir the infused water before serving and pour over ice if desired.
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Recipe Notes & Tips:
- Dissolve the Honey First: Stirring the honey with the citrus juice before adding the water helps it dissolve evenly and prevents it from settling at the bottom.
- Use Fresh Juice: Freshly squeezed lemon and lime juice give the cleanest, brightest flavor compared to bottled juice.
- Bruise the Mint Gently: Lightly pressing the mint releases flavor without making it bitter.
- Chill for Best Flavor: Letting the water chill for a few hours allows the citrus and mint to fully infuse.
- Adjust Sweetness: Taste after chilling and add more honey or water if needed to suit your preference.
How to Store:
Refrigerator: Store citrus infused water in a covered pitcher or airtight container in the refrigerator for up to 3 days.
Before Serving: Stir the water gently before serving to redistribute the citrus and mint flavors.
Mint Removal: For best flavor, remove the mint after 24 hours to prevent it from becoming bitter.
Citrus Infused Water FAQs:
Citrus infused water should sit in the refrigerator for at least 2 hours before drinking so the lemon, lime, and mint flavors can infuse into the water. For a stronger citrus flavor, letting it infuse overnight works best.
Citrus infused water lasts up to 3 days when stored in the refrigerator. For the best flavor, remove the mint after 24 hours to prevent bitterness from developing.
Yes, citrus infused water can be made vegan by replacing the honey with maple syrup or agave, or by omitting the sweetener entirely.
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Citrus Infused Water
Equipment
- Citrus press
Ingredients
- 1 gallon water
- 2 lemons, juiced
- 1 lime, juiced
- 2 sprigs fresh mint
- ⅓ cup honey
Instructions
- In a large pitcher, combine the freshly squeezed lemon and lime juices with honey. Stir well until the honey is completely dissolved.
- Pour in the gallon of water and add the mint sprigs. For extra flavor, gently bruise the mint leaves by lightly pressing them with the back of a spoon before adding.
- Refrigerate the mixture for at least 2 hours (or overnight for a more pronounced flavor).
- Stir the infused water before serving. Enjoy chilled, over ice if desired.
Nutrition
Notes
- Dissolve the Honey First: Stirring the honey with the citrus juice before adding the water helps it dissolve evenly and prevents it from settling at the bottom.
- Use Fresh Juice: Freshly squeezed lemon and lime juice give the cleanest, brightest flavor compared to bottled juice.
- Bruise the Mint Gently: Lightly pressing the mint releases flavor without making it bitter.
- Chill for Best Flavor: Letting the water chill for a few hours allows the citrus and mint to fully infuse.
- Adjust Sweetness: Taste after chilling and add more honey or water if needed to suit your preference.
Lisa says
This was very refreshingn!
Lisa Harris says
I tried it and it is delicious and quenches my thirst.
Julia says
Trying to get healthy. Looking for substitues for soda.
Chloe says
Try flavored sparking water!