30 Minutes | Dinner | Gluten-Free | Keto
Pan Seared Pork Chops
Our Pan Seared Pork with Mushroom & Pea Marsala Sauce will become your favorite pork dish after just one bite! An amazingly yummy dinner that takes only 30 minutes!
We served our pork with a quick little chopped salad, but it also goes great with our Easy Garlic Green Beans.
Ingredients to Make Pan Seared Pork Chops:
- boneless pork chops
- olive oil
- ground coriander
- ground cumin
- dried thyme
- onion
- mushrooms
- marsala cooking wine
- heavy cream
- frozen peas
- salt and pepper
How to Make Pan Seared Pork Chops:
- Mix the coriander, cumin, thyme, salt and pepper and use as dry rub for the pork.
- In a large skillet, add 1 tablespoon of olive oil and cook the the pork on high heat for 8 minutes on each side.
- In another skillet, add the other tablespoon of olive oil and cook the onions and mushrooms until the onion is translucent. Season with salt and pepper.
- Add the marsala wine to the mushrooms and onions then let it reduce halfway.
- Add the cream to the onions and mushrooms, and let it heat up. As soon as it bubbles, add the peas and allow to simmer until the pork is cooked.
- When the pork is done, scrape the sauce over the pork in the pan and then serve.
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Pan Seared Pork Chops
A simple one pan recipe – Pan Seared Pork Chops with Mushroom Sauce. 9 Ingredients and less than 30 minutes from start to finish. Gluten-Free. Low-Carb. Keto.
Ingredients
- 6 boneless pork chops
- 2 tablespoons olive oil
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- ½ teaspoon dried thyme
- 1 onion, diced
- 2 cups mushrooms, sliced
- 1 cup marsala cooking wine
- 1 cup heavy cream
- 2 cups frozen peas
- salt and pepper, to taste
Instructions
- Mix the coriander, cumin, thyme, salt and pepper and use as dry rub for the pork.
- In a large skillet, add 1 tablespoon of olive oil and cook the the pork on high heat for 8 minutes on each side.
- In another skillet, add the other tablespoon of olive oil and cook the onions and mushrooms until the onion is translucent. Season with salt and pepper.
- Add the marsala wine to the mushrooms and onions then let it reduce halfway.
- Add the cream to the onions and mushrooms, and let it heat up. As soon as it bubbles, add the peas and allow to simmer until the pork is cooked.
- When the pork is done, scrape the sauce over the pork in the pan and then serve.
Notes
- Pork is done when it reaches an internal temperature of 145F.
More Dinner Recipes:
- Low-Carb Keto Bunless Cubano (Cuban Stuffed Pork)
- Pan-Seared Pork with Marsala Mushroom and Peas
- Spicy Pork Tacos
- Mongolian Pork Stir Fry
- Pork Chili With Butternut and Kale
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