I can’t believe there was a time in my life when I used to HATE seafood. Sure, as a kid I ate some fish here and there, but nothing crazy. It was only in my teens that I started branching out. Shrimp, crawfish, crab, calamari, and everything else (well, not EVERYTHING ????). It was a whole new world of flavor, and there was no turning back for me.
As I’ve said many times before, anything can be good if it’s prepared the right way. Take a look at these delicious 10 Wholesome Seafood Recipes for some inspiration…
Throw this together for a quick and light lunch. Yum!
You can put sriracha on almost anything, in my opinion. One of my friends call it “The Disgusting Sauce”, but for me it’s a divine culinary gift ????????!
There’s nothing better than a creamy seafood bisque to warm you up on a cold day. Makes me feel all cozy ☺.
Crab cakes aren’t as popular in South Africa as they are in the USA. So growing up on African soil means I never got exposed to them…until I started traveling. I can’t remember exactly when I had my very first crab cake, but I’ve been enjoying them regularly ever since!
There’s something about seafood and Mediterranean flavors always cheer me up. This Greek shrimp salad is a must-try!
Mussels in a delicious coconut curry broth? Yes, please! Right now, thanks.
If you’ve never had paella you have certainly been missing out! It’s definitely one of my favorite seafood dishes.
Simple flavors = maximum deliciousness. I never get tired of salmon and avocado. They work so well together!
Try this delicious Louisiana classic!