The best keto cauliflower pizza crust you’ll ever eat, and the last healthy pizza base recipe you’ll need. Easy and delicious. Only 4 ingredients and 35 minutes! Gluten-Free. Low-Carb. Keto.
This is THE BEST easy Keto Cauliflower Pizza Crust recipe. Made with just 4 fresh ingredients and 35 minutes total time – it’s simple, but actually delicious! Gluten-Free. Low-Carb. Keto.
We always start with a base of our homemade 5 Minute Marinara Sauce, fresh mozzarella cheese and whichever toppings we have at hand.
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🥘 ingredients
You will need:
- Cauliflower
- Egg
- Shredded Parmesan Cheese
- Minced Garlic
- Dried Oregano, Salt and Pepper
🔪 instructions
- Blend the cauliflower into small rice-sized pieces (or just buy cauliflower rice to save a step!). (Photo 1)
- Put the cauliflower rice into a microwave save bowl, cover and cook on high for 5 minutes. Allow it to cool down for a few minutes. (Photo 2)
- Dump the cauliflower onto a clean tea towel and squeeze the water out. This is very important – spend some extra time to really get as much liquid out as you possible can. The dryer the cauliflower, the crispier the end product. (Photo 3 & 4)
- In a mixing bowl, add the cauliflower and all the rest of the ingredients. Mix until it forms a ball of “dough”. (Photo 5)
- Use your hands to press down the dough on baking paper into an evenly flat and round pizza crust. (Photo 6)
- Bake in a pre-heated (380F/180C) oven for 25-30 minutes. Until the pizza is golden all over and browning on the edges. (Photo 7)
- Remove from the oven and immediately add your desired toppings. We used our homemade 5 Minutes Keto Marinara Sauce, mozzarella cheese and pepperoni slices. (Photo 8)
- Broil for 2-3 minutes, until the cheese is bubbly and golden.
- Cut into slices, garnish with fresh parsley and serve immediately! We love dipping the pizza slices into our yummy Celery Ranch Dressing.
💭 faq
how to get a crispy cauliflower pizza crust?
The most important step is making sure you SQUEEZE THE WATER OUT. The dyer the cauliflower before mixing with the rest of the ingredients, the better the end product.
what to put on cauliflower pizza crust?
You can spruce it up in the exact same way as a regular pizza! Some ideas:
– sautéed mushrooms, onion + green pepper
– pulled pork, red onion + BBQ sauce
– shredded chicken, mushrooms + homemade mayo
– bacon + avocado
how many calories and carbs in a cauliflower pizza crust?
One serving (half a pizza) contains only 366 calories per serving and 11g net carbs.
📋 recipe
Keto Cauliflower Pizza
The best keto cauliflower pizza crust you’ll ever eat, and the last healthy pizza base recipe you’ll need. Easy and delicious. Only 4 ingredients and 35 minutes! Gluten-Free. Low-Carb. Keto.
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Servings: 2 servings
Calories: 379kcal
Ingredients
For The Crust:
- 700g/25oz cauliflower florets
- 1 egg
- 1 tsp salt
- 1 tsp dried oregano
- ¼ cup shredded parmesan cheese
- 2 garlic cloves (minced)
Optional Toppings: (Adjust To Own Taste)
- ½ cup marinara sauce
- 1 cup mozzarella cheese
- 12 pepperoni slices
Instructions
- Preheat the oven to 375F
- Cut the cauliflower head into smaller pieces. Blend the pieces into a fine “snow”. It should make about 3.5 to 4 cups of snow.
- Put the cauliflower snow into a microwave safe bowl and cover. Cook in the microwave for 5 minutes. Let it cool down.
- Dump the cooked cauliflower onto a clean tea-towel or cheese cloth and squeeze all the liquid out. This is a very important step. You need to squeeze out as much liquid as you can.
- Put the cauliflower back into a bowl. Add the egg, parmesan, salt, oregano and mix until it becomes a little ball of “dough”.
- Press the “dough” out into a thin circle [¼″/0.5cm] on non-stick baking paper on a oven tray.
- Bake for 25-30 minutes until golden.
- Remove, add toppings and slide under the broiler for 2-3 minutes or until everything is melted and bubbly.
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* There are 732 calories in a whole cauliflower pizza and 91 calories per slice of cauliflower pizza.
Tips and Tricks:
1. See the Step-By-Step instructions in the blog post for an in-depth look at making this recipe. 2. When squeezing the water out of the cauliflower, you need to make sure you get out every last drop. The dryer the cauliflower, the better the end product!Nutrition
Calories: 379kcal | Carbohydrates: 16g | Protein: 27g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 150mg | Sodium: 2324mg | Potassium: 853mg | Fiber: 5g | Sugar: 7g | Vitamin A: 871IU | Vitamin C: 93mg | Calcium: 495mg | Iron: 3mg
Tried this recipe?Mention @LivingChirpy or tag #livingchirpy!
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Dana says
Definitely the best cauliflower pizza crust i’ve tasted yet. Didn’t fall apart!
Yvonne says
The best cauliflower pizza base I’ve tasted. Saved this one. Even my husband approved! Thank you!
Michelle kalmbach says
Why is there so much sodium?
Christina says
I recommend taking out the part about the wax paper. It’s never supposed to go in the oven. The wax paper could melt or ignite into flames. As soon as I put it in the oven, I could smell something burning so I looked up if you can put wax paper in the oven. I took it out as quickly as I could.
Shay says
Thank you for bringing that to my attention. This is actually meant to say parchment paper, I’ll fix it right away.
Lynne Wilson Lesher says
Well I’m trying my first pizza. I was at a friends house and she made this cauliflower pizza. I did notice she did use parchment paper and still had a mess with it sticking. So I am going out on a limb and just spraying my pans and baking on the pans. I hope they are good as hers were. this can be a little expensive, but ok if everyone loves them.
Katorah Garrett says
How did it turn out using a sprayed baking pan?
Kristina chavez says
This was very good. The whole family enjoyed it. Only thing is that it stuck to the paper. How can I prevent this from happening again? Thank you
Tess says
The crust was stuck on the wax paper. ???? What did I do wrong?
Lori says
I think Shay meant parchment paper. Wax paper really isn’t made for baking.
Helen says
Just a note to say thank you for the yummy Pepperoni Cauliflower Pizza recipe! Always wanted to incorporate more veggies into our daily meals without being boring. Only problem is I forgot to put base into oven first. I must have thought I was making ordinary pizza but it was still tasty only needed to crispen.
Shay says
Oh no! Yes, it definitely need the first bake to crispen it haha! Glad you still liked it though, Helen 🙂